CACIO E PEPE PIE
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Provided by Molly Baz
Categories Pasta Pie Fontina Cheese Parmesan Pepper Ricotta Egg Dinner Fall Winter Bake Kid-Friendly Small Plates
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Lightly spray an 8" springform pan with nonstick spray. Wrap bottom tightly in foil to prevent any leaks and place on a rimmed baking sheet.
- Mix Fontina, half-and-half, 4 oz. Parmesan, 1 Tbsp. pepper, and 1 1/2 tsp. salt in a large bowl that can rest on rim of pasta pot without falling in.
- Fill pasta pot with 5 quarts water and add remaining 1/2 cup salt. Bring to a boil and cook pasta 4 minutes shy of package directions. Drain.
- While pasta is cooking, place bowl with cheese mixture over pot and whisk constantly until cheese is melted, 3-4 minutes. Remove from heat. Whisk in ricotta, then eggs and 2 Tbsp. oil. Add drained pasta to bowl and toss to coat.
- Transfer pasta to prepared pan, pressing down to compact lightly. Pour any leftover cheese mixture evenly over. Using tongs or a fork, pull up a few strands of pasta so they form loops just above surface of pie (these will get browned and give texture to the top).
- Bake pasta until cheese is bubbling and pie is golden brown on edges and sides, 35-45 minutes. Let cool 10-15 minutes before removing sides of pan. Slide a thin spatula underneath and around pie to help release it from pan, then transfer to a platter or cutting board. Top with Parmesan, a drizzle of oil, and a few cranks of pepper. Slice into wedges and serve warm.
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Atta Guuna
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. I think I might have overcooked it.
Md Nur Amin
[email protected]This pie was a bit too cheesy for my taste, but overall it was still good.
salla sc creations
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Rao Arslan
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. It's easy to make, and it always turns out delicious.
Akpobosam Samuel
[email protected]This pie is a must-try for any fan of Italian food! The cacio e pepe sauce is creamy and flavorful, and the crust is perfectly cooked. I highly recommend it.
Jayden McSweeney
[email protected]I'm not a huge fan of cacio e pepe, but this pie was actually really good! The flavors were well-balanced, and the crust was nice and flaky.
Umer Ali khan
[email protected]I made this pie for my friends last night, and they all loved it! The cacio e pepe sauce was so creamy and delicious, and the crust was perfectly cooked. I'll definitely be making this again.
Gbinto Biswas
[email protected]This is the best cacio e pepe pie I've ever had! The sauce was creamy and flavorful, and the crust was perfectly flaky. I highly recommend this recipe.
Rimon Chowdhury
[email protected]I was a bit skeptical at first, but this pie really surprised me! The flavors were amazing, and the crust was perfectly cooked. I'll definitely be making this again.
aaditi video
[email protected]This pie is a delicious and unique twist on the classic cacio e pepe dish. I highly recommend it!
hurbert ilyas
[email protected]I'm so glad I found this recipe! It's the perfect dish for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Francis Trudeau
[email protected]This recipe is a must-try for any fan of cacio e pepe! The pie is easy to make, and the results are incredible.
Mommyppgreen
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out delicious.
Ihtasham Khan
[email protected]This pie is definitely worth trying! I made it for my family last week, and they all loved it. The sauce was rich and creamy, and the crust was perfectly cooked.
Adelusi Bosede
[email protected]I'm not a huge fan of cacio e pepe, but this pie was surprisingly good! The flavors were well-balanced, and the crust was nice and flaky.
ahmed gujjar
[email protected]This recipe is a keeper! The pie turned out great, and it was even better the next day. I'm already planning on making it again next week.
Yinka Taiwo
[email protected]Just made this for dinner and it was AMAZING! The sauce was so creamy and flavorful, and the crust was perfectly crispy. I highly recommend this recipe!
Kashif Kharal
[email protected]This pie was a hit at my dinner party last night! Everyone loved the unique flavor combination of the cacio e pepe sauce and the flaky crust. I'll definitely be making this again soon.
NaSir BuGti
[email protected]Cacio e Pepe Pie is a delicious and easy-to-make dish! The creamy sauce and crispy crust were perfect. I substituted Parmesan for Pecorino Romano cheese, and it was still amazing. 10/10, would definitely make again!