CACIO E PEPE FRICO
A delicate cracker made by baking mounds of grated cheese into weblike crisps, frico could feature a number of cheeses, be it Montasio, cheddar, Asiago or, in this case, the kinds featured in cacio e pepe. Using both Parmesan and pecorino gives a good mix of richness and tang, though you could just use Parmesan. (Pecorino on its own may be too salty once it concentrates in the oven.) Snack on these with wine or spritzes, or crumble them over pasta, salad, soup or anything that likes a grating of cheese.
Provided by Ali Slagle
Categories quick, crackers and chips, finger foods, appetizer
Time 15m
Yield 20 crackers
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees, and line 2 baking sheets with parchment paper. In a medium bowl, gently toss together the cheeses.
- Arrange heaping tablespoon-size mounds of the cheese mixture on the baking sheets, spacing them at least 1/2 inch apart. Using your fingers, gently pat down each mound to flatten. (It's O.K. if there are holes - the cheese will melt into a web.) Grind pepper over each round.
- Bake until golden and crisp, 4 to 6 minutes. Let cool on the baking sheets until crisp, then transfer to a serving plate using an offset spatula.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 80 milligrams, Sugar 0 grams
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Debbie Osborne
[email protected]I'm not a big fan of cacio e pepe, but this was actually really good!
S Sujee
[email protected]This was so good! I will definitely be making it again.
Albert Kanser
[email protected]Yum!
Rahul Gupata
[email protected]The frico chips were crispy and flavorful, and the cacio e pepe sauce was delicious. I used a combination of Parmesan and Pecorino Romano cheeses, and it was perfect.
Lindarise Mccoy
[email protected]Easy and tasty! I made this for lunch today and it was a breeze to put together. The cacio e pepe frico was crispy and cheesy, and the sauce was creamy and flavorful. I used a combination of Parmesan and Pecorino Romano cheeses, and it was perfect.
Taiful Sarkar
[email protected]Delicious! I made this for dinner last night and it was a hit! The cacio e pepe frico was crispy and cheesy, and the sauce was creamy and flavorful. I used a combination of Parmesan and Pecorino Romano cheeses, and it was perfect.
Neurotic Knight
[email protected]This was a great recipe! The cacio e pepe frico was crispy and cheesy, and the sauce was creamy and flavorful. I used a combination of Parmesan and Pecorino Romano cheeses, and it was perfect. My family loved it!
Kingsley Twum
[email protected]Easy and delicious! I made this for lunch today and it was a breeze to put together. The cacio e pepe frico was crispy and cheesy, and the sauce was creamy and flavorful. I used a combination of Parmesan and Pecorino Romano cheeses, and it was perfec
Dickens Namajagali
[email protected]Yum! I made this for dinner last night and it was a hit! The cacio e pepe frico was crispy and cheesy, and the sauce was creamy and flavorful. I used a combination of Parmesan and Pecorino Romano cheeses, and it was perfect. Will definitely be making
Minhas Islam
[email protected]Amazing! The frico chips were so crispy and flavorful, and the cacio e pepe sauce was perfection. I used a combination of pecorino Romano and Parmesan cheeses, and it was so creamy and delicious. Will definitely be making this again!
Mawande Ngubane
[email protected]This recipe is a keeper! The cacio e pepe frico was crispy and cheesy, with just the right amount of spice. I used a combination of Parmesan and Pecorino Romano cheeses, and it was delicious. I also added a bit of garlic powder and cayenne pepper to