CACIO E PEPE CRACKERS
Yield 30
Number Of Ingredients 5
Steps:
- Combine the flour, salt, and pepper in the bowl of a food processor and pulse to combine. Add the cheese and pulse to incorporate. Add the butter and pulse until the mixture is coarsely combined and looks like wet sand. Slowly drizzle in 1 to 2 tablespoons of cold water, and pulse until the mixture begins to come together in a ball. Turn the dough out onto a lightly floured work surface and shape it into a 12-inch log. Wrap the log in plastic and refrigerate for at least 1 hour and up to 1 week. Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Cut the log of dough crosswise into 1/4 to 1/2 inch thick rounds. Transfer fo the baking sheet and bake until the crackers are very lightly browned, 20 to 25 minutes. Store the crackers in an airtight container for up to 2 weeks.
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Naser Rrusta
[email protected]I would not recommend this recipe to anyone.
Redone Bellasskri
[email protected]These crackers were a waste of time and ingredients.
Samenaha Bibi
[email protected]I'm not sure what I did wrong, but my crackers didn't turn out like the picture.
musobya edirirsa
[email protected]I followed the recipe exactly and my crackers turned out burnt.
Thando Luthando
[email protected]These crackers were a bit too hard for my liking.
Muzamal Gill
[email protected]I found these crackers to be a bit bland.
Birdie
[email protected]These crackers were a bit too cheesy for my taste.
Layla Spencer
[email protected]I'm so glad I found this recipe. These crackers are amazing!
Sharif Bin Naseer
[email protected]These crackers are the perfect snack for a cheese lover.
Quintel Dukes
[email protected]These crackers are so addictive! I can't stop eating them.
Mymy Ma
[email protected]I love the crispy texture of these crackers.
Cj Iscool
[email protected]These crackers are perfect for a party. They're easy to make and everyone loves them.
Kelebogile Mazula
[email protected]I'm not a big fan of cheese, but I loved these crackers. They're not too cheesy and the black pepper gives them a nice kick.
Dipesh Baidya
[email protected]These crackers are a great way to use up leftover cheese. I always have a block of Parmesan in my fridge, so I'm always looking for new ways to use it up.
nakafeero ruth
[email protected]I wasn't sure what to expect with these crackers, but I was pleasantly surprised. They're so flavorful and cheesy. I love the hint of black pepper.
Willie McCray
[email protected]These crackers are so easy to make. I love that I can just throw them in the oven and forget about them. They're perfect for a busy weeknight meal.
Anita Rochelle
[email protected]I love how versatile these crackers are. I've used them as a snack, an appetizer, and even a side dish. They're always a crowd-pleaser.
Mmamosa Makgonanyane
[email protected]These crackers were a hit at my party! Everyone loved them. They're so addictive. I couldn't stop eating them.
Shiv Singh
[email protected]Wow! I just made these Cacio e Pepe crackers and they are amazing! They're so easy to make and taste just like the pasta dish. I love the cheesy, peppery flavor. These crackers are perfect for a snack or appetizer. I'll definitely be making them agai