CACIO E PEPE
Cacio e pepe is pasta with cheese and fresh pepper.
Provided by Andy Whitehead
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Quickly drain pasta being careful to ensure pasta remains wet. Reserve 1/4 cup of the hot pasta water.
- Transfer cooked pasta to a bowl and add Pecorino Romano cheese and pepper. Slowly stir in the hot pasta water until creamy. Serve immediately.
Nutrition Facts : Calories 331 calories, Carbohydrate 45 g, Cholesterol 30.9 mg, Fat 9 g, Fiber 2.6 g, Protein 17.1 g, SaturatedFat 5.3 g, Sodium 361.8 mg, Sugar 1.7 g
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Henry Mujuzi
[email protected]This recipe is amazing! The cacio e pepe is so creamy and flavorful, and the pasta is cooked perfectly. I love that it's a simple dish to make, but it's also so delicious. I'll definitely be making this again.
Ronda Hyson
[email protected]I'm not a huge fan of cacio e pepe, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely make this again if I'm in the mood for cacio e pepe.
Akib Jabed
[email protected]This recipe is a bit too rich for my taste. I think I'll use less cheese and butter next time. Otherwise, it was a good recipe and the pasta was cooked perfectly.
Sakchyam Gurung
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this cacio e pepe is perfect. It's ready in no time, and it's always a hit with my family. I love that it's a simple dish to make, but it's also so delicious.
Precious Umelo
[email protected]I'm a huge fan of cacio e pepe, and this recipe is one of the best I've tried. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love that it's a simple dish to make, but it's also so delicious.
Nahe Naser
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more garlic and red pepper flakes next time. Otherwise, it was a good recipe and the pasta was cooked perfectly.
Paman khokhar
[email protected]I've been making this recipe for years, and it's always a hit. The cacio e pepe is so creamy and flavorful, and the pasta is always cooked perfectly. I love that it's a simple dish to make, but it's also so delicious.
Miraji Haule
[email protected]This is a great recipe for a special occasion. The cacio e pepe is so elegant and delicious, and it's sure to impress your guests. I love that it's a relatively easy dish to make, but it looks and tastes like it came from a fancy restaurant.
Fabiola Abrigo
[email protected]This recipe is amazing! The cacio e pepe is so creamy and flavorful, and the pasta is cooked perfectly. I love that it's a simple dish to make, but it's also so delicious. I'll definitely be making this again.
Rahid Amin
[email protected]I'm not a huge fan of cacio e pepe, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely make this again if I'm in the mood for cacio e pepe.
Fathama Khatun
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta is ready in no time, and the sauce is simple but delicious. I added a bit of chopped parsley at the end for some extra color and flavor.
Chelsea
[email protected]This recipe was a bit too salty for my taste. I think I'll use less cheese next time. Otherwise, it was a good recipe and the pasta was cooked perfectly.
Ali Alsaleh
[email protected]I've tried a lot of cacio e pepe recipes, but this one is by far the best. The pasta is cooked perfectly al dente, and the sauce is rich and flavorful. I also love the addition of the lemon zest. It really brightens up the dish.
Lungelo Keys
[email protected]This is my go-to recipe for cacio e pepe. It's so simple and quick to make, but it's always a hit. I love that I can use ingredients that I usually have on hand. The key to this dish is using a good quality cheese and freshly ground black pepper. Tru
Grandad Day
[email protected]This recipe is a game-changer! I've never had cacio e pepe before, but it's now one of my favorite dishes. The combination of salty cheese, creamy pasta, and peppery spice is just perfect. I followed the recipe exactly and it turned out perfectly. I'