CACHAPAS FROM VENEZUELA
Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.
Provided by Mariposa
Categories 100+ Everyday Cooking Recipes
Time 9m
Yield 6
Number Of Ingredients 7
Steps:
- Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
- Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 246 calories, Carbohydrate 35.1 g, Cholesterol 31.8 mg, Fat 11.6 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 634 mg, Sugar 9 g
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Aa Dd
[email protected]I've been making these cachapas for years and they are always a crowd-pleaser.
Patience Addae
[email protected]These cachapas were a hit at my party! Everyone loved them.
Tahir Babu
[email protected]I've never had cachapas before, but they were so delicious! I will definitely be making them again.
Mintal SquadM24
[email protected]These cachapas are so easy to make, even my kids can help.
J. Bowers Ohene-Mantey
[email protected]I love that I can fill these cachapas with anything I want.
Maksuda Kabir
[email protected]These cachapas are a great way to use up leftover cornmeal.
Noor Rahman
[email protected]I made these cachapas for breakfast and they were the perfect start to my day.
Emontre Buck
[email protected]These cachapas are so easy to make and they are so delicious. I love that I can fill them with anything I want.
Tania Tasnim
[email protected]I've been making these cachapas for years and they are always a crowd-pleaser.
Jannette Flores
[email protected]These cachapas were a hit at my party! Everyone loved them.
LucifersBabe 96
[email protected]I made these cachapas for my family and they loved them! They are a great way to use up leftover cornmeal.
Angela Fox
[email protected]These cachapas were amazing! I've never had them before, but they were so easy to make and so delicious. I will definitely be making them again.