CACCIATORE-STYLE CHICKEN

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Cacciatore-Style Chicken image

A hot and hearty Italian dish, cacciatore showcases chicken, tomatoes and mushrooms.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 11

3 boneless skinless chicken breast halves (3/4 to 1 lb)
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/2 cup chopped green bell pepper
3/4 cup sliced zucchini or yellow summer squash
3/4 cup sliced mushrooms
1 can (14.5 oz) diced tomatoes, undrained
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
2 cups uncooked farfalle (bow-tie), radiatore (nugget) or rotini pasta

Steps:

  • Cut each chicken breast half crosswise into 3 pieces. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, stirring frequently, until brown; move chicken to one side of skillet.
  • Add onion, garlic, bell pepper, zucchini and mushrooms to other side of skillet. Cook vegetables about 3 minutes, stirring occasionally, until crisp-tender.
  • Stir tomatoes, Italian seasoning and pepper into vegetables and chicken. Heat to boiling; reduce heat. Cover and simmer 25 minutes. Meanwhile, cook and drain pasta as directed on package.
  • Uncover chicken mixture and simmer 5 minutes longer. Serve over pasta.

Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 28 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 5 g, TransFat 0 g

falak Shaikh
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This is my favorite chicken cacciatore recipe. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it over pasta or rice.


tahir mustafa
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This was a delicious recipe! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


Tanzeel Ahmad
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This recipe was easy to follow and the chicken came out great. The sauce was a bit too sweet for my taste, but I was able to adjust it by adding some lemon juice. Overall, it was a good recipe.


Soriyah McNeil
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The chicken was tender and the sauce was flavorful, but I would have liked it to be a bit more spicy.


Taologos Gebriel
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This is my go-to recipe for chicken cacciatore. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it over pasta or rice.


Ronza Jada
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This recipe was easy to follow and the chicken came out great. The sauce was a bit too sweet for my taste, but I was able to adjust it by adding some lemon juice. Overall, it was a good recipe.


Barbara Sawyer
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The chicken was tender and the sauce was flavorful, but I would have liked it to be a bit more spicy.


Carolyn Gaskill
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This recipe is a great way to use up leftover chicken. The sauce is quick and easy to make and the chicken reheats perfectly. I served it over rice and it was a delicious and easy meal.


Waqar writes
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This was a delicious recipe! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


Sana ullah Sani
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I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it over pasta or rice.


Angel Rose
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This recipe was easy to follow and the chicken came out great. The sauce was a bit too sweet for my taste, but I was able to adjust it by adding some lemon juice. Overall, it was a good recipe.


Imran Abdulaziz
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The chicken was tender and the sauce was flavorful, but I would have liked it to be a bit more spicy.


Nabunya Gladys
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I made this recipe last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Tammy Springfield
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This recipe is a great way to use up leftover chicken. The sauce is easy to make and the chicken is reheated perfectly. I served it over rice and it was a delicious and easy meal.


Annie Mase
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This chicken is amazing! The sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.


Zidi Kuri
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Excellent recipe! I followed the directions exactly and the chicken came out perfectly. The sauce was delicious and the chicken was moist and flavorful. I served it over pasta and it was a hit with my family.


Jonathan Creed
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This cacciatore-style chicken is a winner! The chicken was tender and juicy, and the sauce was flavorful and rich. I loved the combination of mushrooms, onions, and peppers. My family raved about it. Definitely a keeper!