Provided by á-4084
Number Of Ingredients 19
Steps:
- Lasagna: In a large non-stick skillet, brown the onion in the butter. Add the chicken and garlic and cook over high heat until the chicken is golden brown. Season with salt and pepper. Set aside in a bowl. In the same skillet, brown the mushrooms and pancetta. Add butter, if needed. Season with salt and pepper. Deglaze with the wine. Add the chicken mixture and tomatoes. Bring to a boil. Cover and simmer for about 20 minutes or until the chicken is cooked. Break the chicken apart with a fork, put it back in the sauce and add the parsley. Adjust the seasoning. Parmesan Béchamel Sauce: Meanwhile, in a saucepan, melt the butter. Add the flour and stir well. Add the milk and bring to a boil, stirring with a whisk. Simmer for 1 minute. Stir in the Parmesan and nutmeg. Season with salt and pepper. Set aside. Assembly: With the rack in the middle position, preheat the oven to 180 °C (350 °F). At the bottom of a 33 x 23-cm (13 x 9-inch) baking dish, spread 250 ml (1 cup) of the chicken sauce and cover with a layer of noodles. Spread half of the remaining chicken sauce and cover with a layer of noodles. Cover with the béchamel sauce and then the remaining noodles. Add the remaining chicken sauce and sprinkle with the mozzarella. Bake for about 30 minutes. Finish cooking under the broiler for about 5 minutes. Let rest for 10 minutes before serving. Note: Once the lasagna is assembled, you can keep it in the refrigerator for a few days. The cooking time for a cold lasagna is about 45 minutes. If it is frozen, count at least 1 hour and 10 minutes at 165 °C (325 °F) and finish cooking under the broiler, if needed.
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Leo Drazek
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The cacciatore sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again for special occasions.
Mr fani
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The cacciatore sauce was amazing and the cheese was perfectly melted. I will definitely be making this again.
Aman Ullah
[email protected]This lasagna was delicious! The cacciatore sauce was flavorful and the cheese was gooey and melted perfectly. I would definitely make this again.
Jhumur Chowdhury
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Tirth Kaur
[email protected]This lasagna was delicious! The cacciatore sauce was flavorful and the cheese was gooey and melted perfectly. I would definitely make this again.
Paul Obasuyi
[email protected]I made this lasagna for my husband's birthday and he loved it! The cacciatore sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again.
Azmir Azmir hossain
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The cacciatore sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again for special occasions.
dzilli Ozzy
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The cacciatore sauce was amazing and the cheese was perfectly melted. I will definitely be making this again.
MD Rakib Mahamud
[email protected]This lasagna was delicious! The cacciatore sauce was flavorful and the cheese was gooey and melted perfectly. I would definitely make this again.
Bashart Ali
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
MR Arif ISLAM
[email protected]This lasagna was delicious! The cacciatore sauce was flavorful and the cheese was gooey and melted perfectly. I would definitely make this again.
Meri Jaan
[email protected]I made this lasagna for my husband's birthday and he loved it! The cacciatore sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again.
Carl Madison
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The cacciatore sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again for special occasions.
Indonesia Sarver
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The cacciatore sauce was amazing and the cheese was perfectly melted. I will definitely be making this again.
Hunter Shain
[email protected]This lasagna was easy to make and so delicious! The cacciatore sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again.
MD Nice
[email protected]I made this lasagna with a few changes. I used ground turkey instead of beef, and I added some chopped spinach to the sauce. It turned out great! My family loved it.
jula darboe
[email protected]This lasagna was delicious! The cacciatore sauce was flavorful and the cheese was gooey and melted perfectly. I would definitely make this again.
Adoi Mro
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Jimmie Johnson
[email protected]This lasagna was a hit with my family! The cacciatore sauce was flavorful and rich, and the lasagna noodles were cooked perfectly. I will definitely be making this again.