CACCIATORE LASAGNA
Another recipe from Ricardo. I made this lasagna yesterday. I adapted it to our taste. It's so yummy.
Provided by Boomette
Categories Chicken Thigh & Leg
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Lasagna: In a large non-stick skillet, brown the onion in the butter. Add the chicken and garlic and cook over high heat until the chicken is golden brown. Season with salt and pepper. Set aside in a bowl.
- In the same skillet, brown the mushrooms and pancetta. Add butter, if needed. Season with salt and pepper. Deglaze with the wine. Add the chicken mixture and tomatoes. Bring to a boil.
- Cover and simmer for about 20 minutes or until the chicken is cooked. Break the chicken apart with a fork, put it back in the sauce and add the parsley. Adjust the seasoning.
- Parmesan Bechamel Sauce: Meanwhile, in a saucepan, melt the butter. Add the flour and stir well. Add the milk and bring to a boil, stirring with a whisk. Simmer for 1 minute. Stir in the Parmesan and nutmeg. Season with salt and pepper. Set aside.
- Assembly: With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- At the bottom of a 33 x 23-cm (13 x 9-inch) baking dish, spread 250 ml (1 cup) of the chicken sauce and cover with a layer of noodles. Spread half of the remaining chicken sauce and cover with a layer of noodles. Cover with the béchamel sauce and then the remaining noodles. Add the remaining chicken sauce and sprinkle with the mozzarella.
- Bake for about 30 minutes. Finish cooking under the broiler for about 5 minutes. Let rest for 10 minutes before serving.
- TIP: Once the lasagna is assembled, you can keep it in the refrigerator for a few days. The cooking time for a cold lasagna is about 45 minutes. If it is frozen, count at least 1 hour and 10 minutes at 165 °C (325 °F) and finish cooking under the broiler, if needed.
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Rajesh Khatri
[email protected]This lasagna is delicious! I made it for my family and they loved it. It's a great recipe for a special occasion.
Joseph Tarawalie
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It turned out great!
Hannah Moore
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a real crowd-pleaser.
MA Nurani
[email protected]I've made this lasagna several times and it's always a winner. It's my go-to recipe when I'm entertaining guests.
Ganesh Sah
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It turned out great!
Sazzadul Hakim
[email protected]This lasagna is a great way to use up leftover chicken. It's also a great dish to make ahead of time and freeze.
Pakistan darama Tv
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
mdnajmul miah
[email protected]This recipe was a disaster! The sauce never thickened and the chicken was tough. I ended up throwing the whole thing away.
Otoniel VJ
[email protected]This lasagna was just okay. The sauce was a bit too bland for my taste and the chicken was a little dry. I probably won't make this again.
Lukas Calvert
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The cacciatore sauce is amazing and the chicken is so tender. I'll definitely be making this again.
Mr Zeeshan
[email protected]This lasagna was a hit with my family! It was so easy to make and the flavors were incredible. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!