CABRALES CHEESE SOUFFLES WITH ENDIVE AND ASIAN PEAR SALAD
Provided by Todd Davies
Categories Milk/Cream Mixer Cheese Egg Appetizer Brunch Bake Quick & Easy Blue Cheese Winter Asian Pear Endive Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes or custard cups. Dust with flour; shake out excess. Place dishes in roasting pan. Melt 2 tablespoons butter in medium saucepan over medium heat. Add 1/4 cup flour; whisk 1 minute. Gradually add milk and whisk until mixture is thick and smooth, about 2 minutes. Remove from heat. Add cheese and whisk until melted and smooth. Whisk in egg yolks, pepper, and kosher salt. Cool soufflé base 15 minutes.
- Using electric mixer, beat egg whites in medium bowl until stiff but not dry. Fold whites into soufflé base in 2 additions (mixture will be runny). Divide soufflé among prepared dishes. Pour enough hot water into roasting pan to come halfway up sides of dishes. Bake until soufflés are slightly puffed and golden on top, about 35 minutes (soufflés may not rise above rim of dishes). (Can be prepared 2 hours ahead. Remove soufflés from water bath; let stand at room temperature. Place soufflé dishes on baking sheet and rewarm in 350°F oven 10 minutes.)
- Divide Endive and Asian Pear Salad among 6 plates. Place 1 soufflé dish alongside salad on each plate and serve.
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FF FREE DIMON
[email protected]Sounds interesting.
SAID N S
[email protected]Will try this!
Odora Lillian
[email protected]Meh.
Jessica Bozin
[email protected]Not bad!
Michael Krm
[email protected]Yum!
Malik talha Malik
[email protected]These souffles were a disaster! They didn't rise properly and the flavor was bland. I would not recommend this recipe.
Efen Ndunge
[email protected]I thought these souffles were just okay. The flavor was good, but the texture was a little too dense for my liking.
Naats Records
[email protected]These souffles were delicious! I especially loved the combination of the Cabrales cheese and the endive and Asian pear salad. I will definitely be making these again.
Eddie Fison
[email protected]These souffles were a little tricky to make, but they were worth the effort! They were so light and fluffy, and the cheese flavor was amazing. I would definitely recommend this recipe to anyone who loves cheese souffles.
Arwa Al faheed
[email protected]I love the combination of flavors in this dish! The Cabrales cheese is sharp and tangy, while the endive and Asian pear salad is refreshing and sweet. The souffles are also light and airy, making them a perfect main course or side dish.
Mobarak Ahmed Rafsan
[email protected]I've never had a cheese souffle before, but this recipe was easy to follow and the results were amazing! The souffles rose perfectly and had a delicious cheesy flavor. I will definitely be making these again.
Sajid Ali (Sajid Walter)
[email protected]These cheese souffles were a hit! They were light and fluffy, with a cheesy, tangy flavor. The endive and Asian pear salad was a great accompaniment, adding a refreshing crunch and sweetness to the dish.