CABO "WABORITA" (FROM CABO WABO CANTINA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cabo

Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It's made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.

Provided by januarybride

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce cabo wabo tequila
1/2 ounce damiana liqueur (if you cannot get this, just use more orange liqueur)
1/2 ounce orange liqueur
1/2 ounce fresh squeezed lime juice
splash blue curacao
ice
lime peel (garnish)

Steps:

  • Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says "Mucho Ice").
  • Shake it up until ice cold.
  • Pour into a chilled, salt rimmed martini glass.
  • Drop in lime peel.
  • Finish with a splash of blue curacao.

Nutrition Facts : Calories 151, Sodium 0.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »