CABERNET STEAK AND MUSHROOMS
Steps:
- Whisk all the marinade ingredients together in a large bowl. Set aside. Transfer half of the marinade into 1 shallow non-reactive pan or bowl and reserve the other half of the marinade for the mushrooms.
- Trim excess fat from the steaks and make small cuts with a knife into the fat around the edge of the steaks. Marinate steaks for at least 30 minutes at room temperature, or up to 6 hours in the refrigerator.
- Preheat a grill to high heat.
- Place steaks on the hot grill for 3 minutes on each side to sear and create nice grill marks. Reduce the grill temperature to low and close the lid. Continue cooking steaks an additional 5 to 10 minutes for medium-rare, turning them halfway through. Let steaks rest for 5 minutes before serving.
- Meanwhile, dip the mushrooms in the reserved marinade and place on the grill, curved side down. Put the leftover marinade from the steaks and mushrooms in a small saucepan and bring to a boil for at least 3 minutes and cook until reduced slightly. Lightly coat the serving platter with extra-virgin olive oil and whole leaves of fresh rosemary, oregano, and basil. Transfer the steaks and mushrooms to the platter and drizzle with the sauce.
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Abdulhafiz Kedir
[email protected]I would not recommend this recipe to anyone.
Sial Khan
[email protected]Overall, I wasn't impressed with this recipe. The steak was tough and the sauce was bland.
Awais Hassan
[email protected]The recipe was easy to follow, but the steak didn't turn out as tender as I had hoped.
Ali Ajmal
[email protected]I found the sauce to be a bit too sweet for my liking.
Rida Faiz
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious.
Atem Bali
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again soon.
DUDAN ALVAREZ
[email protected]I would definitely recommend this recipe to anyone who loves steak and mushrooms.
Sameer Tharu
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
thekhan 81
[email protected]I made this for a dinner party and everyone loved it. The steak was perfectly cooked and the sauce was delicious.
D Nguyen
[email protected]This was my first time cooking steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Mikaylah Plooij
[email protected]I was a bit skeptical about the Cabernet in the sauce, but it really worked! It added a nice depth of flavor to the dish.
Koke Licovoli
[email protected]I've made this dish twice now and it's always a hit with my family and friends. The sauce is so rich and flavorful and the steak is always tender and juicy.
Edward Ntuli
[email protected]This steak and mushroom dish was absolutely amazing! The flavors were perfectly balanced and the steak was cooked to perfection. I will definitely be making this again.