CABERNET RISOTTO
Congressman Mike Thompson of California posted this recipe in one of the local papers from his grandmother. He strongly recommends that the red wine be cabernet sauvignon, but he says you can substitute a good zinfandel, if you insist
Provided by TishT
Categories Short Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter and olive oil together in a large saucepan over low heat.
- When the butter is melted, add the onion and garlic, and saute until transparent, 7-8 minutes.
- Add the rice, and stir with a wooden spoon until each grain begins to turn a milky white, about 2 minutes.
- Add the wine, and continue to stir until it is completely absorbed by the rice.
- Keeping the stock hot over low heat, add the stock, 1/2 cup at a time, stirring after each addition until nearly all the liquid is absorbed.
- Continue to add stock and stir until the rice is tender but not mushy, a total of 18-20 minutes.
- Stir in the tomatoes and cheese, taste again, and season with salt, pepper, and if you like, more cheese.
- Serve immediately.
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Nasru Abdalla
[email protected]I followed the recipe exactly and my risotto turned out perfectly! It was creamy, flavorful, and had the perfect amount of bite. I would definitely make this again.
Intere John
[email protected]This risotto was delicious! I made it for a dinner party and everyone loved it. I would definitely recommend this recipe.
J.Scott Moose
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The wine and mushrooms really make this dish special.
M Sajid
[email protected]This risotto was a bit bland for my taste. I think I'll add more herbs and spices next time.
MITU Hossain
[email protected]I love this risotto! It's so easy to make and it always turns out perfect. I usually add a bit of extra garlic and Parmesan cheese, but that's just my personal preference.
Marie Samah
[email protected]This risotto was delicious! The wine added a nice depth of flavor and the mushrooms and spinach were a great addition. I would definitely make this again.
Azam Jutt
[email protected]I've made this risotto several times and it's always a hit! It's the perfect dish for a special occasion or a romantic dinner.
prashant Karki
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. I will definitely be making this again.
Jaylin Beltran
[email protected]I followed the recipe exactly and my risotto turned out perfectly! It was creamy, flavorful, and had the perfect amount of bite. I would definitely recommend this recipe.
mahlogonolo Ntsonane
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think next time I'll use a different type of wine, maybe a white wine.
Pat Eyo
[email protected]I'm not a huge fan of risotto, but I have to say this recipe was pretty darn good. The wine and mushrooms really made the dish.
Md Mustak
[email protected]This recipe was easy to follow and the risotto turned out great! I especially liked the addition of the red wine, which gave the dish a lovely color and flavor.
mojibur rahman Mia
[email protected]I made this risotto last night and it was a hit with my family! The flavors were spot-on and the texture was perfectly creamy. I will definitely be making this again.
hasnain arain
[email protected]This risotto was absolutely delicious! The wine added a wonderful depth of flavor, and the mushrooms and spinach were the perfect complements. I would definitely recommend this recipe to anyone looking for a tasty and elegant dish.