CABERNET MARINARA PASTA
Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this no-fuss dish on the side with meat or poultry, or as comforting meatless entree. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in oil over medium heat until tender. Add garlic; cook 1 minute longer. Stir in wine and bring to a boil. Reduce heat; cook for 6-8 minutes or until liquid is reduced by half., Add the crushed tomatoes, plum tomatoes, sugar, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook pasta according to package directions., Discard basil and thyme. Drain pasta; toss with sauce. Top with cheeses.
Nutrition Facts : Calories 302 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 6g fiber), Protein 9g protein.
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Hassan Fathia
[email protected]This was the best pasta dish I've ever had! The sauce was so rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Okema Stephen
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy red wine. Other than that, it was a great recipe and I would definitely make it again.
Coverfire Snipermode
[email protected]I'm not a huge fan of red wine, but I loved this recipe! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Md Sayed islam
[email protected]This pasta dish was amazing! The flavors were incredible and the pasta was cooked perfectly. I will definitely be making this again and again.
janet suuk
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so easy to make and it's always delicious. I love that I can use whatever type of pasta I have on hand.
Mohammed Dybala
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Imran Gondal
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much wine. Other than that, the recipe was easy to follow and the pasta was cooked perfectly.
Mohammed Bundu
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
Avnesh Kumar
[email protected]This pasta dish was a bit too tangy for my taste. I think next time I'll use less red wine in the sauce. Otherwise, it was a good recipe.
palo Game maker
[email protected]I love how easy this recipe was to make. I was able to whip it up in no time, and it turned out delicious. The sauce was perfectly balanced and the pasta was cooked to perfection. I'll definitely be making this again!
Rida Ridaf
[email protected]This recipe was easy to follow and the result was amazing! The sauce was so rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Johan Bekker
[email protected]Made this for dinner last night and it was a hit! The sauce was flavorful and the pasta was cooked just right. Even my picky kids loved it. Will definitely be making this again.
sandra gilligan
[email protected]Wow, this Cabernet Marinara Pasta was an absolute delight! The flavors were so rich and complex, with the red wine adding a subtle depth to the sauce. The pasta was perfectly cooked, and the whole dish came together beautifully. I highly recommend th