CABERNET CRANBERRIES
Make and share this Cabernet Cranberries recipe from Food.com.
Provided by Mercy
Categories Oranges
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
- Add remaining ingredients, and return to a boil, stirring constantly.
- Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
- Remove and discard cinnamon stick.
- Cool slightly; serve warm, or chill 2 hours, if desired.
Nutrition Facts : Calories 381.3, Fat 0.1, Sodium 2.1, Carbohydrate 86.2, Fiber 4.8, Sugar 75.8, Protein 0.5
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Nkateko Shongwe
s-n47@gmail.comI can't wait to try this recipe! It looks so good.
King Osiris
king-osiris@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The cranberries are so delicious!
monikaakter mona
m.monikaakter81@gmail.comI'm not sure what went wrong, but my cranberries turned out mushy. I followed the recipe exactly.
Glory God He is gapy love Gill G
g@yahoo.comThis recipe was a bit bland. I would recommend adding more spices.
Jawad Baloch
balochj65@yahoo.comI found this recipe to be too tart. I would recommend adding more sugar or honey.
MAST GAME
mast.g34@yahoo.comThis recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar.
Cadijatu Balde
cadijatu.balde1@hotmail.co.ukI love this recipe! It's so versatile. I've served it as a side dish, a condiment, and even a dessert.
shahalam shamim
s.s@hotmail.frThis recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Tanveer Asghar
tanveer.asghar67@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The cranberries and Cabernet Sauvignon are a perfect pairing.
Samuel Lidipe
samuel-l63@yahoo.comThis recipe was easy to make and turned out great! I served it with roasted chicken and it was a perfect complement.
Edward J O Marrero
me2@gmail.comI'm not a big fan of cranberries, but this recipe changed my mind! The Cabernet Sauvignon really balances out the tartness of the cranberries.
Avery Weber
a-weber34@gmail.comThis recipe is a great way to use up leftover cranberries. The Cabernet Sauvignon adds a nice depth of flavor.
Jonathan Skaggs
jonathan.skaggs@yahoo.comI made this recipe for a holiday party and it was a huge hit! Everyone loved the unique flavor of the cranberries and the Cabernet Sauvignon.
Yamwr Yara
yamwr.yara98@gmail.comThis recipe was absolutely delicious! The cranberries were tart and tangy, and the Cabernet Sauvignon added a rich, fruity flavor. I will definitely be making this again!