CABERNET CRANBERRIES
Make and share this Cabernet Cranberries recipe from Food.com.
Provided by Mercy
Categories Oranges
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
- Add remaining ingredients, and return to a boil, stirring constantly.
- Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
- Remove and discard cinnamon stick.
- Cool slightly; serve warm, or chill 2 hours, if desired.
Nutrition Facts : Calories 381.3, Fat 0.1, Sodium 2.1, Carbohydrate 86.2, Fiber 4.8, Sugar 75.8, Protein 0.5
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Nkateko Shongwe
[email protected]I can't wait to try this recipe! It looks so good.
King Osiris
[email protected]This recipe is a bit time-consuming, but it's worth it. The cranberries are so delicious!
monikaakter mona
[email protected]I'm not sure what went wrong, but my cranberries turned out mushy. I followed the recipe exactly.
Glory God He is gapy love Gill G
[email protected]This recipe was a bit bland. I would recommend adding more spices.
Jawad Baloch
[email protected]I found this recipe to be too tart. I would recommend adding more sugar or honey.
MAST GAME
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar.
Cadijatu Balde
[email protected]I love this recipe! It's so versatile. I've served it as a side dish, a condiment, and even a dessert.
shahalam shamim
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Tanveer Asghar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cranberries and Cabernet Sauvignon are a perfect pairing.
Samuel Lidipe
[email protected]This recipe was easy to make and turned out great! I served it with roasted chicken and it was a perfect complement.
Edward J O Marrero
[email protected]I'm not a big fan of cranberries, but this recipe changed my mind! The Cabernet Sauvignon really balances out the tartness of the cranberries.
Avery Weber
[email protected]This recipe is a great way to use up leftover cranberries. The Cabernet Sauvignon adds a nice depth of flavor.
Jonathan Skaggs
[email protected]I made this recipe for a holiday party and it was a huge hit! Everyone loved the unique flavor of the cranberries and the Cabernet Sauvignon.
Yamwr Yara
[email protected]This recipe was absolutely delicious! The cranberries were tart and tangy, and the Cabernet Sauvignon added a rich, fruity flavor. I will definitely be making this again!