CABERNET CHOCOLATE CAKE
Delicious deep flavors in this cake. Don't make it often but actually had some wine left over and didn't care to drink it. So when in doubt, dump it in chocolate cake right!
Provided by Kristin Miller
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Grease and flour bundt pan or round pans. Heat oven to 350.
- 2. Mix eggs and sour cream with mixer until creamy. Add wine and combine. Add cake mix, salt and vanilla and beat for about 3 mins.
- 3. Pour into pan(s) and bake according to box. Check cake about 5 or 10 mins early as it tends to get done early!
- 4. Cool cake and make glaze- Melt chocolate chips in microwave safe bowl or over double boiler. If microwaving, start at 45seconds, stir and if not melted, continue to heat in 10 second incriments. Whisk in butter, wine, vanilla, salt and milk one at a time.
- 5. Cool slightly then drizzle over cake. If you don't want to use all the glaze, you can always dip your strawberries in the glaze. Top cake with fresh strawberries as well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tony kimala
t@yahoo.comI'm not sure what went wrong, but my cake turned out nothing like the picture. It was flat and dense, and the frosting was runny.
Tony Hughes
tonyh7@gmail.comThis recipe is a waste of time and ingredients. The cake was dry and flavorless, and the frosting was grainy and too sweet.
Daniel Maina
maina.d@hotmail.comI followed the recipe exactly, but my cake turned out nothing like the picture. It was flat and dense, and the frosting was runny.
Ghulam Shabir44
g14@yahoo.comThis cake was a bit of a disappointment. It was dry and crumbly, and the frosting was grainy and flavorless.
Jafar Mehdi
j.mehdi@hotmail.co.ukOverall, I thought this cake was just okay. It wasn't as moist as I would have liked, and the frosting was a bit too sweet for my taste.
Sakhawat Ali 786
sakhawata0@hotmail.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The frosting was rich and creamy, and the cake itself was moist and flavorful.
Moses Kuloago
kuloago-m@gmail.comI love the way this cake pairs the rich flavor of chocolate with the subtle notes of Cabernet Sauvignon. It's a perfect dessert for any occasion.
aj kal
k.a61@aol.comThis cake is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Uzair Hanif
u99@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Matoreien official Tv
tm@yahoo.comThis recipe is a keeper! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again and again.
Shimmer Sunset
ss@yahoo.comI'm not sure what went wrong, but my cake turned out nothing like the picture. It was flat and dense, and the frosting was runny.
Naeem Nomi
naeem_nomi@aol.comThis cake was a huge disappointment. It was dry and crumbly, and the frosting was grainy and flavorless.
Lexani Fernandez
l.f@aol.comI thought the cake was too dense and the frosting was too sweet.
Happy World1
w71@gmail.comThe cake was a bit dry, but the frosting was delicious.
Logan Rock
lrock@hotmail.comThis cake was a bit too sweet for my taste, but my friends seemed to enjoy it. The frosting was a bit too thick and heavy for my liking, but I think that's just a personal preference.
Heather Zachry
zachryheather@yahoo.comI made this cake for my husband's birthday and he loved it! The cake was moist and decadent, and the frosting was rich and creamy. It was a perfect way to celebrate his special day.
Parash Mahar
mahar.parash25@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was rich and creamy. My family loved it!
Natnael Kebede
nk27@yahoo.comThis cake was easy to make and turned out beautifully. The Cabernet Chocolate Frosting was the perfect finishing touch. I will definitely be making this cake again!
Agbenu Goodness
g25@hotmail.comI was a bit skeptical about using wine in a chocolate cake, but I'm so glad I tried this recipe! The Cabernet Sauvignon added a wonderful depth of flavor to the cake. It was moist and flavorful, and the frosting was rich and decadent.
Judith Chongo
chongo-judith77@hotmail.comThis Cabernet Chocolate Cake was an absolute delight! The rich chocolate flavor paired perfectly with the subtle notes of Cabernet Sauvignon. The cake was moist and decadent, and the frosting was creamy and smooth. It was a hit at my dinner party, an