Here's what you need: large beef short ribs, celery, medium carrots, medium leek, garlic, bay leaf, fresh thyme, whole black pepper, all-purpose flour, salt, pepper, cabernet sauvignon, olive oil, tomato paste, unsalted beef broth, mashed potato, italian parsley
Provided by Jody Duits
Categories Dinner
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, add the short ribs, all vegetables, herbs and black pepper to taste for the marinade. Add the wine to cover.
- Marinate at least 6 hours in the fridge.
- Remove the meat from the marinade and pat dry with a towel or paper towel.
- Strain the veggies from the wine. Reserve both the wine and veggies for later.
- Season the meat with a generous amount of salt and pepper. Coat each side with flour and set aside.
- In a large ovenproof pot, heat the olive oil over medium-high heat on the stovetop.
- Preheat the oven to 350F˚(180C˚).
- When the oil begins smoking, carefully slip ribs into the pot and sear until well-browned, 4 to 5 minutes per side. Transfer ribs to plate.
- In the same pot, sauté the veggies from the marinade until lightly caramelized and browned, 5 to 7 minutes.
- Add the wine in the pot, stirring to deglaze. Add tomato paste and stir to dissolve. Bring the liquid to a boil so the alcohol from the wine evaporates.
- Add beef broth and bring it back to a boil. Add the ribs back to your pot. Spoon the liquid over the ribs to coat them.
- Cover the pot and transfer to the middle rack of your oven.
- Bake until meat is tender enough to be pierced easily with fork, about 2½ hours, opening the oven every 30 minutes and carefully skimming the fat from surface.
- Serve with mashed potatoes, or another side of your choice, and garnish with chopped parsley on top.
- Enjoy!
Nutrition Facts : Calories 817 calories, Carbohydrate 81 grams, Fat 30 grams, Fiber 1 gram, Protein 33 grams, Sugar 19 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stanley Okoli
[email protected]These short ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Vera sidika
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Leticia Lewin
[email protected]These short ribs were a huge hit at my dinner party. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Asif ali Soomro
[email protected]I made these short ribs for my husband's birthday and he loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Sufyan Aqil
[email protected]These short ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Babatunde Olushola
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Ahmed Moiz
[email protected]These short ribs were a huge hit at my dinner party. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Melissa Richardson
[email protected]I made these short ribs for my husband's birthday and he loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Abdisamad Ali
[email protected]These short ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Sohail Samo
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Anani Georgina
[email protected]These short ribs were a huge hit at my dinner party. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Alysson Najarro
[email protected]I made these short ribs for my husband's birthday and he loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
RAFIAHMED MD
[email protected]These short ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Karabo Moyo
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
bangla tv9
[email protected]These short ribs were easy to make and turned out so well. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Kylan B
[email protected]I made these short ribs for a dinner party and they were a huge success. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Caesar Boone
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.