CABBAGE WITH PROSCIUTTO
Categories Vegetable Side Sauté Quick & Easy Spring Prosciutto Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 4
Steps:
- Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and sauté until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes. Mix in prosciutto. Season with salt and pepper.
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Robert Mgcineni Ntshangase
r.ntshangase@aol.comThis dish was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it turned out great. I will definitely be making this again.
Khattak Editing Tech
techk@gmail.comThis was a great recipe! I made it for my family and they loved it. The cabbage was so tender and the prosciutto added a nice salty flavor. I will definitely be making this again.
Mr ishfaq
mi84@yahoo.comI followed the recipe exactly and the dish turned out great! The cabbage was tender and the prosciutto was crispy. I would definitely make this again.
Balaj Khan
k_balaj51@yahoo.comThis was the worst cabbage dish I have ever had. The cabbage was overcooked and the prosciutto was burnt. I would not recommend this recipe to anyone.
ashwin Sunar
sunar_ashwin5@gmail.comThis was a waste of time. The cabbage was mushy and the prosciutto was chewy. I would not recommend this recipe.
Itzz Dsmngcp Sai
itzz.d@hotmail.comThis dish was okay. The cabbage was a little tough and the prosciutto was a little too salty. I probably won't make this again.
Chibuikem Misheal
m.chibuikem@gmail.comThis was a good recipe. The cabbage was cooked well and the prosciutto was crispy. I would have liked a little more flavor, but overall it was a good dish.
Ahsan Ahmad
aa@yahoo.comI love this recipe! The cabbage is so tender and the prosciutto adds a nice salty flavor. I always make this dish when I have guests over.
Nika Kuznetsova
k-nika69@hotmail.comThis dish was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it turned out great. I will definitely be making this again.
Majid dogar
m.dogar@gmail.comThis was a great recipe! The cabbage was tender and the prosciutto was crispy. I added a little bit of garlic and onion to the dish and it was even better. I will definitely be making this again.
Ibrahim Djikine
d-i@aol.comI made this dish for my family and they loved it! The cabbage was cooked perfectly and the prosciutto added a delicious flavor. I would definitely recommend this recipe.
Yousof Ahmed
y-ahmed@hotmail.frThis cabbage with prosciutto dish was a hit at my dinner party! The flavors were well-balanced and the prosciutto added a nice salty touch. I will definitely be making this again.