CABBAGE WITH PROSCIUTTO
Categories Vegetable Side Sauté Quick & Easy Spring Prosciutto Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 4
Steps:
- Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and sauté until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes. Mix in prosciutto. Season with salt and pepper.
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Robert Mgcineni Ntshangase
[email protected]This dish was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it turned out great. I will definitely be making this again.
Khattak Editing Tech
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was so tender and the prosciutto added a nice salty flavor. I will definitely be making this again.
Mr ishfaq
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and the prosciutto was crispy. I would definitely make this again.
Balaj Khan
[email protected]This was the worst cabbage dish I have ever had. The cabbage was overcooked and the prosciutto was burnt. I would not recommend this recipe to anyone.
ashwin Sunar
[email protected]This was a waste of time. The cabbage was mushy and the prosciutto was chewy. I would not recommend this recipe.
Itzz Dsmngcp Sai
[email protected]This dish was okay. The cabbage was a little tough and the prosciutto was a little too salty. I probably won't make this again.
Chibuikem Misheal
[email protected]This was a good recipe. The cabbage was cooked well and the prosciutto was crispy. I would have liked a little more flavor, but overall it was a good dish.
Ahsan Ahmad
[email protected]I love this recipe! The cabbage is so tender and the prosciutto adds a nice salty flavor. I always make this dish when I have guests over.
Nika Kuznetsova
[email protected]This dish was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it turned out great. I will definitely be making this again.
Majid dogar
[email protected]This was a great recipe! The cabbage was tender and the prosciutto was crispy. I added a little bit of garlic and onion to the dish and it was even better. I will definitely be making this again.
Ibrahim Djikine
[email protected]I made this dish for my family and they loved it! The cabbage was cooked perfectly and the prosciutto added a delicious flavor. I would definitely recommend this recipe.
Yousof Ahmed
[email protected]This cabbage with prosciutto dish was a hit at my dinner party! The flavors were well-balanced and the prosciutto added a nice salty touch. I will definitely be making this again.