CABBAGE WITH ONIONS (CHOU LYONNAISE)
Make and share this Cabbage With Onions (Chou Lyonnaise) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Shred the cabbage, discarding the outside leaves and the stock.
- Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
- Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
- Stir in the brown sugar, salt and pepper.
- Cook until coloured a little more, then incorporate the cabbage, reheat.
- Sprinkle lightly with caraway seed, if desired, when serving.
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Eric Loyalloon De bozz
bozz-e@hotmail.comThis dish is a great way to save money on your grocery bill. Cabbage and onions are very inexpensive vegetables.
tasfia islam
tasfia.islam22@gmail.comI'm a vegetarian, and this dish is a great meatless option. It's also a good way to get your protein.
Dip Dip
d@aol.comThis dish is a great way to get your daily dose of vegetables. It's also a good source of fiber.
Determined Judge
j48@hotmail.comI'm always looking for new ways to cook cabbage. This recipe is a great addition to my repertoire.
Sarah Beth
beths@yahoo.comThis dish is a great way to warm up on a cold winter day. It's also a good way to use up leftover vegetables.
Patzy Martinez-Perez
m11@yahoo.comI like to serve this dish with mashed potatoes and gravy. It's also good with roasted chicken or pork.
Vanvist Vista
vv78@gmail.comThis dish is a great way to use up leftover ham. I usually add a cup or two of chopped ham to the cabbage.
Shorouk Ehab
s-e64@hotmail.comI've also made this dish with different types of onions. I like to use yellow onions, but white or red onions would also work well.
Opeyemi G. Ajibade
ajibade.o59@gmail.comI like to add a little bit of bacon to this dish. It adds a nice smoky flavor.
Benny Maybach
m@hotmail.comI've made this dish with both green and red cabbage. I prefer the green cabbage, but the red cabbage is also very good.
Simona Kuprecht
s.k63@aol.comThis dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.
Ronald Aj
a-r51@gmail.comI love that this dish can be made ahead of time. It's perfect for when I'm short on time.
Lema Tesisa
lemat@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
hawraa ahmed
hahmed11@hotmail.comI've been making this dish for years and it never disappoints. It's a great side dish for any meal.
Bryon Plantenberg
bryon_plantenberg@hotmail.frI made this dish for a potluck and it was a hit! Everyone loved it.
oskkarsoxx
oskkarsoxx93@hotmail.comThis dish is so simple, but it's packed with flavor. I love the combination of the cabbage and onions.
Ossama Almulla
a@hotmail.comI'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the onions add a nice sweetness.
Freddy Bôn rîchy
freddy-b@hotmail.comThis dish is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw, and this is a perfect way to use it up.
Tina Rivera
r@gmail.comI love how versatile this recipe is. I've made it with different types of cabbage and onions, and it always comes out great.
rebkshi007 Boom
b99@hotmail.comThis dish is a staple in my kitchen! It's so easy to make and always turns out delicious.