Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender., Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.
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Elizabeth Cales
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
Olakunle Busayo
[email protected]This recipe is a keeper! It's easy to make and the cabbage is so tender and flavorful.
Efosa God'stime
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal.
Azad King
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
cookies and cream roblox
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It was really good!
Safi Saad
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Md Sumon islam Md Sumon islam
[email protected]This was my first time making cabbage and it turned out great! The herb butter really made the dish.
Wael Abbas
[email protected]I love this recipe! It's so simple but so delicious. I've made it several times and it's always a hit.
Allinitwe Emmanuel
[email protected]This is a great recipe for a quick and easy side dish. The cabbage was cooked perfectly and the herb butter added a nice touch of flavor.
Patrick Wimters
[email protected]Absolutely delicious! The cabbage was tender and flavorful, and the herb butter was the perfect complement. I will definitely be making this again.