With Wedges of cabbage or Brussel Sprouts, and this cheese sauce these vegies will have you eagerly asking for more. I came across this idea after making this for Broccoli and Califlour, and we loved it. So it ventured onto my Cabbage dish. Enjoy this Recipe with Your Summer Garden Vegies.
Provided by FREDA GABLE
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. First; Make the White Sauce. In the skillet used for the Bacon over "Med. Heat", Melt the Butter with bacon drippings NOTE:(use 1/4 C fat total, including bacon drippings) Stir in the Flour, Blend well to make a paste. Gradually pour in the milk Stirring constantly. Continue to cook and stir until sauce is thickened and smooth; add salt and pepper to taste. Set aside
- 2. 2nd: Cut cabbage into wedges and cook covered in a small amount of salted water, until tender about 10 min. (or cook brussel sprouts in salted water till tender.)
- 3. Add: over Med Heat, Cheese to the sauce mixtue, Heat until melted. Place drained cabbage or Brussel Sprouts in a serving bowl or platter; Cover with Cheese sauce, Then Sprinkle with crumbled bacon. Serves 4 ENJOY.
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PUBGE GAME
[email protected]This was the best cabbage with cheese sauce I've ever had!
Nour Ramy
[email protected]This cabbage with cheese sauce was a bit too rich for my taste. The sauce was very heavy, and the cabbage was a bit mushy. I think I would prefer a lighter sauce next time.
Becky Hendrix
[email protected]This cabbage with cheese sauce was easy to make and very tasty. I used sharp cheddar cheese and it gave the sauce a nice kick. I would definitely make this again.
Junior Pérez
[email protected]This cabbage with cheese sauce was delicious! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Manna Khan
[email protected]This was the worst cabbage with cheese sauce I've ever had! The sauce was watery and bland, and the cabbage was overcooked. I will never be making this again.
Olivia Soto
[email protected]This cabbage with cheese sauce was a hit with my family! The sauce was creamy and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Kaybri Ladner
[email protected]This was my first time making cabbage with cheese sauce, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Brayan Mulamba
[email protected]This cabbage with cheese sauce was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. Overall, it was a good recipe, but I would probably make some changes next time.
Khalid Iqbal
[email protected]I'm not a big fan of cabbage, but this recipe made me a believer! The cheese sauce was so creamy and flavorful, and it perfectly complemented the cabbage. I will definitely be making this again.
Latora Lewis
[email protected]This was the best cabbage with cheese sauce I've ever had! The sauce was so rich and cheesy, and the cabbage was cooked perfectly. I will definitely be making this again and again.
Sherman Silvers
[email protected]This cabbage with cheese sauce was delicious! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Sherafzal Awan
[email protected]This cabbage with cheese sauce was a bit too rich for my taste. The sauce was very heavy, and the cabbage was a bit mushy. I think I would prefer a lighter sauce next time.
Mario Brown
[email protected]This cabbage with cheese sauce was easy to make and very tasty. I used sharp cheddar cheese and it gave the sauce a nice kick. I would definitely make this again.
Madalyn Barkley
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The cheese sauce was so creamy and flavorful, and it perfectly complemented the cabbage. I will definitely be making this again.
Janareya Gillespie
[email protected]This cabbage with cheese sauce was a little bland for my taste. I added some extra salt and pepper, and it was much better. Overall, it was a good recipe, but I would probably make some changes next time.
Asad Mehar
[email protected]This was my first time making cabbage with cheese sauce, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Wisdom Salas
[email protected]I've made this cabbage with cheese sauce recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and cheesy, and the cabbage is always cooked to perfection. I highly recommend this recipe!
Ajayi Tomisin
[email protected]This cabbage with cheese sauce was a hit with my family! The sauce was creamy and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.