CABBAGE WITH CARAWAY
This is my mother's recipe - I don't know where she got it from. It is a great way to cook cabbage, which leaves it slightly crunchy and tasting delicious. Nothing like the awful boiled cabbage you remember from school! Cabbage is very good for you, as it contains anti-oxidants, vitamin C and all sorts of other things. Try this as a vegetable with chops or burgers and plain boiled potatoes. You can use leftover cabbage and potato to make Bubble and Squeak.
Provided by SarahEmmm
Categories Greens
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- You will need a pan with a lid which is big enough to hold all the cabbage.
- Using a large knife, cut the cabbage into quarters through the stem.
- Remove and discard the solid white core from the cabbage quarters (just cut off the triangle of core).
- Shred the cabbage quarters into slices about 1/4" wide. Start at the pointed end and angle your slices if the shreds get too long.
- Heat the oil in the pan.
- Add the caraway seeds and sizzle for a minute.
- Add the cabbage and turn it over to coat with the oil.
- Pour in the water and put the lid on.
- Holding the lid on the pan, shake it about a bit to mix everything up, then put back on the stove for about 5 minutes, shaking it about or stirring every couple of minutes.
- Check the cabbage - it may need another few minutes if you prefer it softer. It will have wilted down a bit in the pan.
- When it is done to your satisfaction, take it off the stove, season and serve.
- The cabbage should be cooked, but still al dente and slightly glistening with oil, with no water left.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #european #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #greens #presentation #served-hot
You'll also love
harry samuel
[email protected]This recipe is a great way to use up leftover cabbage.
Vladimir Djuric
[email protected]I love the flavor of the caraway seeds in this dish.
Fatima Mohmed
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ahmad Alialiali
[email protected]I've made this recipe several times and it always turns out great.
Nicole Brand
[email protected]This recipe is a great way to use up leftover cabbage.
PlayStation player
[email protected]I made this dish for a potluck and it was a huge success.
Sky Line
[email protected]This recipe is a keeper!
TREBLA V.
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind.
ITS ARAFAT
[email protected]This dish is a great side dish for any meal.
Brittany Carlisle
[email protected]I love the simplicity of this recipe. It's a great way to get your daily dose of vegetables.
dina Mozafer
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Juan Rodriguez
[email protected]I made this dish last night and it was a hit with my family! The cabbage was cooked perfectly and the caraway seeds added a nice flavor.
Vona Murvihill
[email protected]This recipe is a great way to use up leftover cabbage. I added some bacon to mine and it was delicious!