CABBAGE WEDGES WITH CHEESE SAUCE
We celebrate St Patrick's Day with a big meal each year and cabbage usually plays some part in the feast. One year, a guest brought this cabbage dish to share and it was a big hit. She originally found the recipe in an issue of Taste of Home magazine. The chili sauce called for in this recipe is not particularly spicy (although hot versions are also sold) and is usually sold in a bottle in the ketchup aisle in US supermarkets. The brand I most often have used is Heinz.
Provided by HeatherFeather
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut cabbage into 8 wedges, leaving a bit of the core on each to help hold eachpiece together.
- Bring a pot of water to boil and steam cabbage wedges, covered, until crisp-tender, approximately 10-15 minutes.
- Drain and remove the core, then set wedges in a greased 9x13" casserole.
- For the sauce, in a medium pot, saute green pepper and onion in butter until tender.
- Add flour, salt and pepper, stirring quickly, and cook until it gets bubbly.
- Add milk slowly, whisking, then cook and stir until sauce thickens.
- Pour over cabbage.
- Bake, uncovered, at 375 F for 15 minutes.
- Meanwhile, mix together cheese,mayo, and chili sauce; ladle over the cabbage wedges and return to oven for 5 more minutes.
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Get it straight remodeling llc
iget@gmail.comI'm allergic to cabbage. Is there a substitute I can use?
BTS Black pink
bp51@yahoo.comThis recipe is way too complicated. I'm looking for something simpler.
Franklin Bestwish
franklinb56@aol.comI'm not sure about this recipe. Cabbage and cheese sauce doesn't sound like a good combination.
R E Emon Ayan 9 Ayan 9
9-r53@hotmail.comThis recipe seems a bit bland. I think I'll add some garlic and onion to the cheese sauce.
Kenny Lawal
lawal-k62@gmail.comI can't wait to try this recipe! It looks so delicious.
yared Belay
belayy@yahoo.comThis recipe is a great way to use up leftover cabbage.
Elvis Salas
elvis46@hotmail.frI love that this recipe uses simple, everyday ingredients.
irxm
irxm74@gmail.comThis is a delicious and easy recipe that's perfect for a weeknight meal.
Suraj Sonar
s_s12@yahoo.comI've made this recipe several times now, and it's always a hit with my guests.
Amirul islam Joni
aj@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Selim ahmmed
s_ahmmed@gmail.comI'm not a huge fan of cabbage, but this recipe changed my mind. The cheese sauce makes it so delicious.
Funn with Adeel
w_funn@yahoo.comThe cheese sauce is amazing! I could eat it with just about anything.
Akinrolabu Victoria
a-v89@aol.comThis recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my family loves it.
Noelle Nitsche
nitsche_noelle49@yahoo.comI added some chopped bacon to the cheese sauce, and it took this dish to the next level! The smoky flavor of the bacon complemented the cabbage and cheese beautifully.
Don Lukanga
d@gmail.comThis cabbage dish is a delightful blend of flavors and textures. The crispy cabbage wedges pair perfectly with the rich and creamy cheese sauce, creating a truly satisfying meal.