CABBAGE WEDGE CASSEROLE
A very tasty combination of flavors!! A wonderful vegetable to have as a pretty side dish with any meat. Easy preparation. Leftovers are great warmed over! A family favorite.
Provided by Seasoned Cook
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cabbage into small wedges. Carefully place wedges in a saucepan with enough water to cover. Add salt and pepper to taste.
- Boil cabbage (covered) until very tender. Drain and carefully place wedges in a casserole dish. Sprinkle cabbage with cheese.
- Mix soup with sour cream and spread over cabbage. Top with onion rings. Bake uncovered in a 350 degree oven for 25 minutes. Keep a watchful eye on onion rings to not get too brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #casseroles #side-dishes #american #oven #easy #taste-mood #equipment #3-steps-or-less
You'll also love
Fatema yasnoor Keya
f11@gmail.comI love the combination of flavors in this casserole. The cabbage, bacon, cheese, and onions all work together perfectly.
Fathy Muhammad
f-m99@yahoo.comThis casserole is a great way to use up leftover cabbage. I often have a head of cabbage that I don't know what to do with, so I'll make this casserole and it's always a hit.
Moha Qeys
m-q80@hotmail.comI love that this casserole is made with simple, everyday ingredients. I always have cabbage, bacon, cheese, and onions on hand.
Fred Sievert
f-sievert@hotmail.frThis casserole is perfect for a weeknight meal. It's quick and easy to make and it's also very versatile. You can add or remove ingredients to suit your own taste.
Skyler garrison
g-s54@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Darryl Fryer
darrylfryer@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, bacon-y flavor and they always ask for seconds.
wayne mendonca
w.mendonca48@yahoo.comI love that this casserole is made with simple, everyday ingredients. I always have cabbage, bacon, cheese, and onions on hand.
Muna Raj
raj@gmail.comThis casserole is a great way to use up leftover cabbage. I often have a head of cabbage that I don't know what to do with, so I'll make this casserole and it's always a hit.
Saru Neupane
n@gmail.comI'm always looking for new ways to cook cabbage and this casserole is a great option. It's so flavorful and it's a great way to get your daily dose of vegetables.
marion wangui
wangui_marion@hotmail.comThis casserole is easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even for my church group.
Zukile Kunana
z_k@yahoo.comI love the combination of flavors in this casserole. The cabbage, bacon, cheese, and onions all work together perfectly.
Tshire Sindane
tshire-s@aol.comThis casserole is so comforting and satisfying. It's the perfect meal for a cold winter night.
turq creations
t_creations@hotmail.comI've never been a big fan of cabbage, but this casserole changed my mind. The cabbage is cooked perfectly and it's so flavorful.
Riaz Islam
islam_r@gmail.comThis casserole is a great way to use up leftover cabbage. I often have a head of cabbage that I don't know what to do with, so I'll make this casserole and it's always a hit.
Omar Saad
s_omar79@yahoo.comI love that this casserole is made with simple, everyday ingredients. I always have cabbage, bacon, cheese, and onions on hand.
Arib Vai
a.vai16@aol.comThis casserole is perfect for a weeknight meal. It's quick and easy to make and it's also very versatile. You can add or remove ingredients to suit your own taste.
Pema Thinley
pema-thinley@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mansur Ahmed
mansur12@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, bacon-y flavor and they always ask for seconds.
Hassan Mushtaq
h72@aol.comI've made this casserole several times now and it's always a hit with my family and friends. It's a great way to use up leftover cabbage and it's also very affordable.
Umair Jani
jani-umair@gmail.comThis cabbage wedge casserole is a delightful dish that is easy to make and packed with flavor. The cabbage is tender and slightly sweet, while the bacon, cheese, and onions add a savory and rich flavor. I especially enjoyed the crispy breadcrumb topp