CABBAGE-VEGETABLE SOUP
This winter soup is well-spiced and full of nourishing vegetables.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Halve leeks lengthwise; rinse thoroughly, pat dry, and cut into 1/2-inch slices. In a large Dutch oven or heavy pot, heat oil over medium-high. Add onion, carrots, and celery; cook, stirring occasionally, until softened, about 5 minutes. Add leeks and garlic and cook, stirring, until leeks begin to soften, 2 minutes. Add potato, broth, and bay leaves and bring to a boil. Stir in cabbage and season generously with salt and pepper.
- Return soup to a boil, then reduce to a rapid simmer. Cover and cook until vegetables are tender, 15 to 20 minutes. Remove from heat; stir in vinegar and thyme. Season with salt and pepper.
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ENHLE MUJI
[email protected]I made this soup for my family and everyone loved it! The soup was easy to make and so delicious. I will definitely be making this soup again.
Kayondo Emmanuel
[email protected]This soup was delicious! I added some extra vegetables to the soup, such as carrots and celery, and it turned out great. The soup was hearty and flavorful. I will definitely be making this soup again.
Noman Noman Ashraf
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was flavorful and the cabbage was cooked perfectly. I will definitely be making this soup again.
Kiya Singh
[email protected]This soup was delicious! I used fresh cabbage from my garden and the soup was even better than I expected. I will definitely be making this soup again and again.
Barishaler Monu
[email protected]This soup was amazing! The cabbage was cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Irfan Don
[email protected]I made this soup for my family and everyone loved it! The soup was easy to make and so delicious. I will definitely be making this soup again.
BARBIE GANG
[email protected]This soup was delicious! I added some extra vegetables to the soup, such as carrots and celery, and it turned out great. The soup was hearty and flavorful. I will definitely be making this soup again.
majid nair
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was flavorful and the cabbage was cooked perfectly. I will definitely be making this soup again.
Joel Edwin
[email protected]This soup was easy to make and so delicious! I used fresh cabbage from my garden and the soup was even better than I expected. I will definitely be making this soup again and again.
Krystal Laboy
[email protected]I'm not a huge fan of cabbage, but this soup was amazing! The cabbage was cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
ThankGod Blaise
[email protected]This soup was delicious! I made it for my family and everyone loved it. The cabbage and vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this soup again.