CABBAGE TOSSED SALAD
This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing.-Marilyn Katcsmorak, Pleasanton, Texas
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving.
Nutrition Facts :
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DIPU MONDAL
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very affordable to make.
PANNDA GAMING
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect side dish for any potluck or barbecue.
ffion Owen
[email protected]This salad is so easy to make and it's always a hit with my family.
Nuwa
[email protected]I'm not a huge fan of cabbage, but this salad was actually really good. The dressing was light and tangy, and the cabbage was nice and crisp.
Amahle Olwabafokazane
[email protected]This salad is a great way to use up leftover cabbage. It's also very easy to make.
Rajib Baidya
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Chukwuma Olise
[email protected]This salad is perfect for a summer picnic or barbecue.
raja basharat
[email protected]I added some shredded carrots and celery to this salad for extra crunch. It was a great addition!
Keke M.
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very affordable to make.
capten hridoy
[email protected]Super easy to make and so delicious! I love that I can use up leftover cabbage in this salad.
Riyal Deen
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind. The dressing is light and flavorful, and the cabbage is nice and crisp.
Niko Nikoo
[email protected]This cabbage salad was a hit at my last potluck! Everyone loved the crunchy cabbage and the tangy dressing. I'll definitely be making this again.