CABBAGE TAMALES
These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Freeze the cabbage leaves or blanch them for about 3 minutes in a large pot of boiling water to soften.
- Place the ground beef, rice, tomato sauce, chile powder, garlic, onion, salt, and black pepper in a bowl. Mix with your hands until combined. Divide the meat mixture into 8 portions and place the meat on the softened cabbage leaves. Roll the leaves up to form logs and tuck the edges under the logs.
- Place the tamales into a pressure cooker or slow cooker. Pour diced tomatoes with green chiles over tamales.
- To cook tamales in a pressure cooker: seal the lid of the pressure cooker and bring it up to full pressure. Reduce the heat to low, maintaining full pressure, and cook for 1 hour. Use the quick-release function or allow the pressure to reduce naturally.
- To cook tamales in a slow cooker: place the lid on the slow cooker and set it on High. Cook the tamales for 4 hours.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 36.4 g, Cholesterol 48.2 mg, Fat 15.6 g, Fiber 3.1 g, Protein 13.7 g, SaturatedFat 6.2 g, Sodium 579.3 mg, Sugar 3.4 g
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vicky ghouri
[email protected]These tamales were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
nicole osullivan
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these tamales! The cabbage filling was surprisingly flavorful.
Jordan Seidl
[email protected]These tamales were a bit time-consuming to make, but they were definitely worth the effort! They were so flavorful and delicious.
Ms mahidul Islam
[email protected]I made these tamales for my family and they were a huge hit! Everyone loved the unique flavor of the cabbage filling.
Samwel Kimani
[email protected]These tamales were a labor of love, but they were worth it! They were the perfect addition to my Cinco de Mayo party.
Brit Cass
[email protected]I've never had cabbage tamales before, but I'm so glad I tried this recipe! They were absolutely delicious.
Dm Salman
[email protected]I'm a big fan of tamales, and these cabbage tamales did not disappoint! They were flavorful, moist, and perfectly cooked.
Arogya Dhimal
[email protected]Overall, I thought these tamales were just okay. I probably wouldn't make them again.
Mrkhan 007
[email protected]The tamales were a bit too spicy for my taste. I think I would have liked them better with less chili pepper.
beatrice kargbo
[email protected]The tamales were a bit dry. I think I would have liked them better with more sauce.
Priscilla Mole
[email protected]These tamales were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Mary Garcia
[email protected]I'm not a fan of cabbage, but I loved these tamales! The cabbage filling was flavorful and the masa was cooked perfectly.
MUSIC GOD
[email protected]Delicious!
Harisharan Bhandari
[email protected]These tamales were easy to make and they turned out great! I will definitely be making them again.
Dipak Hero
[email protected]I made these tamales for my family and they loved them! The cabbage filling was a nice change from the traditional pork or chicken fillings.
Silvere Assagba
[email protected]These tamales were a bit more work than I expected, but they were worth it! The cabbage filling was delicious and the masa was fluffy and flavorful.
Shahriyar Aslam
[email protected]I'm not a huge fan of tamales, but these cabbage tamales were surprisingly good! The cabbage filling was flavorful and the masa was cooked perfectly. I would definitely recommend these to anyone who is looking for a new tamale recipe.
Carlo Olivier
[email protected]These cabbage tamales were a hit at my dinner party! The flavors were amazing and the tamales were perfectly cooked. I will definitely be making these again.