This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Provided by SKBHONEY
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 107.6 mg, Sugar 11.1 g
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Waqas Khan
[email protected]This was a delicious and comforting dish. I made it on a cold winter night and it really hit the spot. I will definitely be making this again.
Blesso Nsikak
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better if I had used less brown sugar.
Elijah Sneed
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of chopped fresh parsley at the end. It gives the dish a nice pop of flavor.
Ann Steingold
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with mashed potatoes or rice.
Victor Habgood
[email protected]I thought this dish was just okay. The cabbage was a little too crunchy for my taste. I think I would have liked it better if I had cooked it for a little longer.
dylan barron
[email protected]This was a delicious and healthy dish. I made it for my family and they all loved it. I will definitely be making this again soon.
Alesia
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water. I'll try it again with less water next time.
Masoom Zaheer
[email protected]This was a quick and easy side dish to make. I used red cabbage and it added a nice pop of color to the dish. I will definitely be making this again.
Tajuudeen Faishat
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of shredded cheddar cheese on top before I bake it. It's a great comfort food meal.
King Sule
[email protected]This dish was a disappointment. The cabbage was tough and the bacon was undercooked. I wouldn't recommend this recipe.
Asmita Sahani
[email protected]I'm not a big fan of cabbage, but I actually enjoyed this dish. The bacon and apples helped to balance out the bitterness of the cabbage.
Bam Khati
[email protected]This was a great way to use up some leftover cabbage. It was easy to make and tasted delicious. I will definitely be making this again.
Andrea Harshaw
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the combination of cabbage, bacon, and apples.
Oliver Davey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cabbage is cooked perfectly and the bacon and apples add a nice touch. I also like that it's a healthy dish.
Natalie Giaroli
[email protected]Meh. I wasn't impressed with this dish. The cabbage was bland and the bacon was overcooked. I wouldn't make this again.
Md. Nasir
[email protected]Not bad! This was a good side dish, but I think I would have liked it better with a different type of cabbage. I used green cabbage and it was a little too bitter for my taste.
CAREN OKINDA
[email protected]My family loved this dish. The cabbage was tender and flavorful, and the bacon and apples added a nice sweetness and crunch. I will definitely be making this again.
navin sukdeo
[email protected]5 stars! Easy to make and delicious to eat. I served it with mashed potatoes and it was a perfect comfort food meal.
Debbie Brown
[email protected]Yum! I've made this recipe a few times and it always turns out great. The cabbage is cooked perfectly and the bacon adds a nice smoky flavor.
Tabia's Naeem
[email protected]This cabbage dish was a hit! I made it for a potluck and it was gone in no time. I liked the unique combination of cabbage, bacon, and apples.