CABBAGE STUFFED WITH CHICKEN AND MUSHROOMS
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place cabbage in freezer overnight. The next day, remove cabbage and, under warm running water, peel off at least 12 large leaves. Cut heavy spines out of leaves. Set leaves aside. Quarter and core remaining cabbage and slice thin.
- Heat 1 tablespoon oil in a large, heavy sauté pan or 4-quart casserole. Add onions and garlic, dust with salt, cover and sweat on low about 10 minutes, until onions are soft but not brown. Remove onions and garlic. Add 1 tablespoon oil and the mushrooms and sauté on medium until mushrooms are tender and starting to brown. Remove. Finely chop 1 cup of the cooked onions with the mushrooms by hand or in a food processor. Season well with salt and white pepper, then mix with chicken. Add 1 tablespoon dill.
- Heat remaining oil in pan, add sliced cabbage and rest of sweated onions and cook on medium-low, covered, until cabbage is soft, about 10 minutes. Turn off heat. Place a couple of tablespoons of the chicken mixture on a cabbage leaf, fold and roll leaf around filling. Place seam-side down in pan on cabbage and onions. Repeat with rest of leaves and filling, placing cabbage rolls snugly in pan. Add wine and stock, bring to a simmer, cover and cook gently 40 minutes.
- Remove cabbage rolls to a platter or bowl. Cover to keep warm. Mix flour with 3 tablespoons of the sour cream until smooth and stir into sliced cabbage and liquid in the pan. Bring to a simmer and cook briefly to thicken. Taste for seasoning. Spoon sliced cabbage mixture onto a rimmed serving platter. Top with cabbage rolls. Mix remaining dill with remaining sour cream, place in a bowl and serve alongside.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 15 grams, Carbohydrate 21 grams, Fat 24 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 1088 milligrams, Sugar 11 grams, TransFat 0 grams
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[email protected]These cabbage rolls were so easy to make and they turned out so delicious. I will definitely be making these again.
Terry Climer
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Rony Howlader
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
ES Rifat
[email protected]I've never made cabbage rolls before, but this recipe made it so easy. They turned out great and my family loved them. I will definitely be making these again.
Kayembaisa yoga
[email protected]These cabbage rolls were so easy to make and they turned out so delicious. I will definitely be making these again.
Talha Nasir
[email protected]I made these cabbage rolls for a party and they were a huge success! Everyone loved them. I will definitely be making these again.
Anni Nyman
[email protected]These cabbage rolls were a hit with my family! They were so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Umair Zaheer
[email protected]I loved this recipe! The cabbage rolls were so easy to make and they turned out so delicious. I will definitely be making these again.
Eve Connor
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
AxI
[email protected]I followed the recipe exactly and the cabbage rolls turned out great. The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Zahirkhan King
[email protected]These cabbage rolls were amazing! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Shariyar Mirza
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The chicken and mushroom filling was so delicious, and the cabbage leaves were cooked perfectly. I will definitely be making this again and again.
Christian Arnold
[email protected]This cabbage roll recipe is a keeper! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making this again.