CABBAGE STUFFED WITH BEEF, ZUCCHINI, AND HERBS
Steps:
- Heat oven to 350°F. Cut cabbages in half from top to base. Cut out core; discard. Pull out inner leaves of each half, leaving 3 outer layers (reserve). Finely slice inner leaves. Heat broth and 2 tbsp oil in a medium sauté pan on medium. Add vegetables (plus sliced cabbage), garlic, and beef. Cook until vegetables are tender and meat is browned; add herbs; place in cabbage halves. Mix butter with breadcrumbs; place on top of cabbage; drizzle remaining 1 tbsp oil on top. Bake until tender, about 35 minutes. Season with salt and pepper. Serve hot.
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Calalne Omoare
[email protected]I love that this recipe is healthy and delicious. It's a great way to enjoy cabbage.
Jayden Huffman
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables.
Kolin Christy
[email protected]I've never made cabbage rolls before, but this recipe was easy to follow and the results were delicious.
Morufu akanji Asisi
[email protected]I made these cabbage rolls for a party and they were a huge hit. Everyone loved them!
Papa Ka pyara
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
Brianna Garcia
[email protected]I'm not a huge fan of cabbage, but these cabbage rolls were delicious. The filling was flavorful and the cabbage was cooked perfectly.
Mehedy Malitha
[email protected]These cabbage rolls are also great for meal prep. I made a big batch on the weekend and then ate them for lunch throughout the week.
Lincoln Mafa
[email protected]I served these cabbage rolls with a side of mashed potatoes and gravy. It was a perfect meal.
Flexx Pull
[email protected]The herbs in this recipe really make the dish. I used a combination of parsley, thyme, and rosemary.
Miguel Sierra
[email protected]I love that this recipe uses zucchini. It adds a nice sweetness to the dish.
The pashtoon World's
[email protected]These cabbage rolls are a great way to use up leftover beef. They're also a healthy and delicious meal.
Dharshana Munasinghe
[email protected]I was hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did. The cabbage was cooked perfectly and the filling was delicious. I will definitely be making this again.
Thomas Werner
[email protected]These cabbage rolls were so easy to make and they turned out amazing. My family loved them!
DaShella Inniss-Tramel
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The zucchini and herbs add a delicious twist.
Darren Farley
[email protected]This cabbage roll recipe was a hit! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making this again.