CABBAGE STUFFED HOT BANANA PEPPERS - CANNING
Make and share this Cabbage Stuffed Hot Banana Peppers - Canning recipe from Food.com.
Provided by FloraandMerriwether
Categories Peppers
Time 1h30m
Yield 12 jars
Number Of Ingredients 8
Steps:
- Seed and de-vein peppers.
- Mix together cabbage, salt, celery seed and black pepper.
- Stuff peppers and pack into jars.
- Mix together vinegar, water and sugar.
- Bring to a boil.
- Pour over peppers.
- Wipe edges of the jars with a clean cloth, place lids and screw bands on fingertip-tight.
- Turn jars upside down for 5 minutes, then turn right-side up and allow to seal**.
- **Inversion is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.
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Yaseen Ullah
[email protected]I've made this recipe several times and it's always a hit. The peppers are always crisp and flavorful, and the cabbage filling is a perfect complement. I highly recommend this recipe!
anita poudel
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor. I would definitely make these again, but I would use milder peppers next time.
Honorat ERICKSON
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The cabbage filling was surprisingly delicious and the peppers were perfectly spicy. I will definitely be making these again.
dedan punk
[email protected]These peppers were so easy to make and they turned out so well! I love the combination of the sweet peppers and the savory cabbage filling. I will definitely be making these again.
Dek Dekaress
[email protected]I've made this recipe several times and it's always a hit. The peppers are always crisp and flavorful, and the cabbage filling is a perfect complement. I highly recommend this recipe!
Misto chanda Misto chanda
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor. I would definitely make these again, but I would use milder peppers next time.
Safi Ashu
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The cabbage filling was surprisingly delicious and the peppers were perfectly spicy. I will definitely be making these again.
Khaled Rihawi
[email protected]These peppers were so easy to make and they turned out so well! I love the combination of the sweet peppers and the savory cabbage filling. I will definitely be making these again.
DJ Dan
[email protected]I've made this recipe several times and it's always a hit. The peppers are always crisp and flavorful, and the cabbage filling is a perfect complement. I highly recommend this recipe!
Nepali Yt
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor. I would definitely make these again, but I would use milder peppers next time.
Jam Shohib
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The cabbage filling was surprisingly delicious and the peppers were perfectly spicy. I will definitely be making these again.
Zeslasie Gebreagziaebher
[email protected]These peppers were so easy to make and they turned out so well! I love the combination of the sweet peppers and the savory cabbage filling. I will definitely be making these again.
Yt Banladesh
[email protected]I've made this recipe several times and it's always a hit. The peppers are always crisp and flavorful, and the cabbage filling is a perfect complement. I highly recommend this recipe!
Kelvyn blaq
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor. I would definitely make these again, but I would use milder peppers next time.
Michael Chuks
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cabbage, but I'm so glad I did! The cabbage filling was surprisingly delicious and the peppers were perfectly spicy. I will definitely be making these again.
Michael Freiman
[email protected]These peppers were so easy to make and they turned out so well! I love the combination of the sweet peppers and the savory cabbage filling. I will definitely be making these again.
alyssa coleman
[email protected]I'm not a huge fan of spicy food, but these peppers were surprisingly mild. The cabbage filling was also very flavorful and helped to balance out the heat. I would definitely make these again.
Sha Ka
[email protected]I've been canning for years and this is one of my favorite recipes. The peppers are always crisp and flavorful, and the cabbage filling is a perfect complement. I highly recommend this recipe!
Agha Agha
[email protected]These cabbage-stuffed banana peppers were a huge hit at my last party! Everyone loved the unique flavor combination and the peppers were perfectly spicy. I will definitely be making these again.