CABBAGE-STUFFED CABBAGE WITH BLUE CHEESE
Steps:
- Bring a large pot of salted water to a boil. Cut deeply around the core at the base of the cabbage but do not remove it. Immerse the cabbage in the boiling water for 4 to 5 minutes, then use a strainer and large fork to remove it from the water. Peel off as many of the large outer leaves as come off easily. Return the head of cabbage to the water, boil for a few more minutes, remove from the water again and repeat until you have 8 leaves. Drain on paper towels.
- Halve the remaining cabbage and remove the core. Cut the halves into wide ribbons and gently squeeze out any remaining water. Melt the butter in a large skillet and add the leek, juniper berries and 1 tablespoon of water and cook over medium heat until the leek is tender, about 5 minutes. Add the cut cabbage and cream, cover and cook over low heat for 10 minutes. Season with salt and pepper.
- Put 1/2 cup of chopped cabbage and 1 cheese cube in the center of each leaf. Roll up the leaf, folding in the sides as you go. Steam the cabbage rolls until heated through, about 10 minutes, and serve.
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Edward Opoku
opokuedward50@gmail.comThis recipe was a bit too bland for my taste. I think I would add some more spices next time.
Megan Jones
m-jones@hotmail.comThis recipe was a hit at my party! Everyone loved the cabbage and the blue cheese filling was a nice touch. I will definitely be making this again.
Goodness Adetunji
goodness17@gmail.comI'm not a big fan of blue cheese, but I still enjoyed this recipe. The cabbage was cooked perfectly and the filling was still delicious, even without the blue cheese.
Muhayi Anthony
muhayi.a33@aol.comThis recipe was easy to follow and the cabbage turned out great. The blue cheese filling was a little too salty for my taste, but overall it was a good dish.
Clara Sanchez
s-c22@hotmail.frThis recipe was delicious! The cabbage was tender and the blue cheese filling was creamy and flavorful. I will definitely be making this again.
Sardarkhansardar
sardarkhansardar71@hotmail.comThis recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
sis is the best colour
s_c@gmail.comThis is my go-to recipe for stuffed cabbage. It's always a hit with my family and friends. The cabbage is always cooked perfectly and the blue cheese filling is delicious.
Digi Buzz
buzz-digi@gmail.comThis recipe was okay. The cabbage was a little tough, but the blue cheese filling was good. I might try making it again with a different type of cabbage.
Sandino Bustamante
sandinobustamante6@gmail.comThis was a great recipe! The cabbage was tender and the blue cheese filling was creamy and flavorful. I will definitely be making this again.
Mallory Lara
lara-mallory@hotmail.co.ukThis recipe was a disaster! The cabbage was tough and the blue cheese filling was bland. I will not be making this again.
Mya Putnam
m_putnam@aol.comI love this recipe! It's so easy to make and the cabbage is always cooked perfectly. The blue cheese filling is also delicious.
Kaltun Abdullahi
abdullahikaltun12@gmail.comThis recipe was easy to follow and the cabbage turned out great. The blue cheese filling was a little too salty for my taste, but overall it was a good dish.
mrsmunni mahadi
mrsmunni@yahoo.comThis was the best stuffed cabbage I've ever had! The cabbage was perfectly cooked and the blue cheese filling was amazing. I will definitely be making this again.
Aletta Philiso
p_a@hotmail.comThis recipe was a bit too bland for my taste. I think I would add some more spices next time.
Royal Dede
royaldede@yahoo.comI love this recipe! The cabbage is always tender and the blue cheese filling is so creamy and flavorful. I always get compliments when I make this dish.
Shahzadi G
s-g@yahoo.comThis recipe is a keeper! The cabbage was cooked perfectly and the blue cheese filling was divine. I will definitely be making this again and again.
OLA LEND
l47@hotmail.comThe cabbage was a little tough, but the blue cheese filling was delicious. I think I would try cooking the cabbage for a little longer next time.
Sameshwor Tharu
s.t@hotmail.frThis was my first time making stuffed cabbage and it was easier than I thought it would be. The recipe was easy to follow and the cabbage turned out perfect. I will definitely be making this again.
Nur Mohammad
m97@gmail.comI've made this recipe several times and it always turns out great. The cabbage is perfectly cooked and the blue cheese filling is delicious. I highly recommend this recipe.
Rosiexba
rosiexba@yahoo.comThis recipe was a hit with my family! The cabbage was tender and flavorful, and the blue cheese filling was creamy and tangy. I will definitely be making this again.