CABBAGE STROGANOFF
No meat here...but not vegetarian (because of the beef boiullon cube and Worcestershire). Kind of an interesting version of cabbage and noodles.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the egg noodles according to package. Drain; toss with 2 tbsp of the butter and keep warm.
- Meanwhile, melt remaining 3 tbsp butter in a large skillet.
- Add the cabbage and onion slices and sautee for about 5 minutes.
- Dissolve the beef bouillon cube in the 1/2 cup hot water with the worcestershire sauce; pour into the skillet with the cabbage/onions.
- bring to a simmer and continue to cook, stirring often, for about 15 minutes or until the cabbage is to your desired tenderness.
- Reduce heat to low and stir in the sour cream, celery seeds, salt and pepper. Heat through but do NOT boil.
- Serve over the hot cooked, buttered egg noodles.
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Fredbear Aviators
fredbear.a@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Kelli Rose
krose@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that it's a one-pot dish, so there's less cleanup involved.
Bishnu upadhyay Paudel
u_bishnu34@gmail.comI'm not a big fan of cabbage, but this dish was surprisingly good. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ajuwon Faruq
a-faruq@hotmail.comThis was a great recipe! I made it for my family and they all loved it. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ayanna Charles
a22@gmail.comI followed the recipe exactly and the dish turned out perfectly. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Mujahid Wakas
w-mujahid@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that it's a one-pot dish, so there's less cleanup involved.
Kamal K
kk70@gmail.comI'm not a big fan of cabbage, but this dish was surprisingly good. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Khaja Mainu
mainu-k31@yahoo.comThis was a great recipe! I made it for my family and they all loved it. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ami Hindu
ami_h52@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Banelle Manqoba
manqoba-b@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that it's a one-pot dish, so there's less cleanup involved.
Theophilus songs
tsongs17@hotmail.comI'm not a big fan of cabbage, but this dish was surprisingly good. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Teddy Shena
t.s@aol.comThis was a great recipe! I made it for my family and they all loved it. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
S3X PATHAN
p.s@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Julian Vereen
v92@hotmail.comThis recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt, and this dish was the perfect way to use it up. The cabbage was still slightly crunchy, and the sauce was very flavorful.
babyson vilna
babyson-vilna43@gmail.comI'm not a big fan of cabbage, but I really enjoyed this dish. The sauce is so flavorful and creamy that it really masks the cabbage flavor. I would definitely make this again.
Abdul Mohd
mohd@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that it's a one-pot dish, so there's less cleanup involved.
Mian syed Kalam
mian.s58@yahoo.comI tried this recipe last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.