CABBAGE STROGANOFF
No meat here...but not vegetarian (because of the beef boiullon cube and Worcestershire). Kind of an interesting version of cabbage and noodles.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the egg noodles according to package. Drain; toss with 2 tbsp of the butter and keep warm.
- Meanwhile, melt remaining 3 tbsp butter in a large skillet.
- Add the cabbage and onion slices and sautee for about 5 minutes.
- Dissolve the beef bouillon cube in the 1/2 cup hot water with the worcestershire sauce; pour into the skillet with the cabbage/onions.
- bring to a simmer and continue to cook, stirring often, for about 15 minutes or until the cabbage is to your desired tenderness.
- Reduce heat to low and stir in the sour cream, celery seeds, salt and pepper. Heat through but do NOT boil.
- Serve over the hot cooked, buttered egg noodles.
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Fredbear Aviators
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Kelli Rose
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that it's a one-pot dish, so there's less cleanup involved.
Bishnu upadhyay Paudel
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ajuwon Faruq
[email protected]This was a great recipe! I made it for my family and they all loved it. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ayanna Charles
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Mujahid Wakas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that it's a one-pot dish, so there's less cleanup involved.
Kamal K
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Khaja Mainu
[email protected]This was a great recipe! I made it for my family and they all loved it. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ami Hindu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Banelle Manqoba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that it's a one-pot dish, so there's less cleanup involved.
Theophilus songs
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Teddy Shena
[email protected]This was a great recipe! I made it for my family and they all loved it. The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
S3X PATHAN
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Julian Vereen
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt, and this dish was the perfect way to use it up. The cabbage was still slightly crunchy, and the sauce was very flavorful.
babyson vilna
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The sauce is so flavorful and creamy that it really masks the cabbage flavor. I would definitely make this again.
Abdul Mohd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that it's a one-pot dish, so there's less cleanup involved.
Mian syed Kalam
[email protected]I tried this recipe last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.