CABBAGE SOUP WITH APPLES AND THYME
Categories Soup/Stew Onion Appetizer Sauté Apple Fall Thyme Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter with oil in heavy large pot over medium-high heat. Add cabbage and onion; sauté until vegetables wilt and brown, stirring occasionally, about 15 minutes. Add 8 thyme sprigs and sauté 1 minute longer. Add broth and bring to boil. Reduce heat to medium and simmer 5 minutes. Season to taste with salt and pepper. (Soup can be made 1 day ahead. Cover and refrigerate. Rewarm before serving.)
- Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add apples and sauté until brown and tender, stirring occasionally, about 12 minutes. Season with salt and pepper.
- Remove thyme sprigs from soup. Ladle soup into bowls; garnish with apples and chopped fresh thyme and serve.
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sayed faruk
faruk-s89@gmail.comThis soup is a keeper!
Rayan Rayz
rayz_r63@gmail.comI'm looking forward to making this soup again soon.
Antonino V
av52@gmail.comThis soup is a great way to warm up on a cold day.
Jishan Mirza
jishanmirza33@gmail.comI'm so glad I tried this recipe! It's a new family favorite.
Charnae Anderson
charnaea66@yahoo.comThis soup is a waste of time and ingredients.
Terrence Kinard
kinard-t1@hotmail.comI followed the recipe exactly and the soup turned out terrible. I don't recommend this recipe.
Miriam Edet
e14@yahoo.comThis soup is too bland for my taste.
Anis Kha
a7@hotmail.frI'm not sure why this recipe calls for apples. I think it would be better without them.
Jennifer Abercrombie
jabercrombie69@gmail.comI added some shredded chicken to this soup and it was amazing!
Mubarak Hossain
m@gmail.comThis soup is healthy and affordable, which makes it a great choice for busy families.
Millie Warren
w_millie65@gmail.comI'm not a big fan of cabbage, but this soup changed my mind. It's delicious!
Jc Colon
j-colon88@gmail.comThis soup is a great way to use up leftover cabbage.
Ernest Kissi
ernest_kissi@hotmail.co.ukI love the combination of flavors in this soup. The apples and thyme really make it something special.
Azaria Wilcox
wilcox.azaria26@gmail.comThis soup is so easy to make. I had it on the table in under 30 minutes.
Delia H. Goncalves
deliah29@gmail.comI made this soup for my family last night and they loved it! Even my picky kids ate it without complaint.
Justoneoftubbosbees Lol
l@hotmail.frThis soup is perfect for a cold winter day. It's hearty and filling, and the apples and thyme give it a warm and comforting flavor.
Carl Anthony Yadao Martin
carla@gmail.comI've made cabbage soup many times before, but this recipe is by far the best. The broth is so rich and flavorful, and the apples and thyme give it a really nice depth of flavor.
Ishak Dib
ishak.dib6@hotmail.comThis cabbage soup was a delightful surprise! The apples and thyme added a unique and flavorful twist to the classic recipe.