CABBAGE SOUFFLE
My Mom made this several years ago when my children were very young. They did not like cabbage, but loved cheese.
Provided by Marie Totora
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Boil cabbage until tender, drain and cool. In another pan, heat canola oil, stir in flour and mix well with the chopped onions. Combine oil and flour mixture with drained cabbage, add salt and pepper to taste. Blend shredded cheese into cabbage mixture. Add beaten eggs,mix well and then place in a deep casserole dish and preheat oven and bake at 350 degrees covered for 30 minutes. Lift cover and sprinkle more cheese on top and brown slightly. Walla!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's a great way to use up leftover cabbage, and it's also a very economical dish.
king Jk
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out at all. It was really dense and rubbery.
Rehman jani Rehman jani
[email protected]This souffle was amazing! It was so light and fluffy, and the cheese sauce was perfect. I will definitely be making this again.
Joshua Duran
[email protected]I've never made a souffle before, but this recipe was really easy to follow. The souffle turned out perfectly, and it was so delicious.
mmd yari
[email protected]This souffle was a disaster. It didn't rise properly, and it was really dry. I don't know what went wrong.
Fasonu Segun
[email protected]I'm not a big fan of cabbage, but this souffle was actually really good. The cheese sauce was really flavorful, and the cabbage was cooked perfectly.
Nazar Rajpoot Nazar Rajpoot
[email protected]This souffle was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Anis Khattak
[email protected]I was really impressed with this cabbage souffle. It was easy to make, and it turned out perfectly. I will definitely be making it again.
Vinny Cullen
[email protected]This souffle was delicious! I made it for a dinner party, and everyone loved it. It was so light and fluffy, and the cheese sauce was perfect.
Lukasz Marszalek
[email protected]I've made this cabbage souffle several times now, and it's always a crowd-pleaser. It's a great way to use up leftover cabbage, and it's also a very economical dish.
Pabitra Bk
[email protected]This cabbage souffle was a hit! It was light and fluffy, with a great cheesy flavor. I added a little bit of garlic and onion to the recipe, and it really took it to the next level. I will definitely be making this again.