CABBAGE & SAUSAGE ROLLS
A tasty cabbage and sausage mixture wrapped up in refrigerator crescent roll dough. Quick and easy.
Provided by Cakeflake
Categories Pork
Time 48m
Yield 8 Rolls, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook cabbage, celery and onion in oil over med-high heat until cabbage softens.
- Cut Kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook.
- Add pepper and garlic salt.
- Take cabbage mixture off of heat and allow to cool down.
- Unroll dough and divide up into rectangles (two triangles still connected) and pinch up seams. You should have 4 rectangles from each package making a total of 8 rectangles.
- Spoon 1/8th of cabbage and sausage mixture (try not to spoon excess liquid from the pan) onto each rectangle of dough.
- Pull corners up and pinch seams.
- Bake 15-18 minutes until brown (use a 375 degree oven if not using dark or non-stick cooking sheets).
Nutrition Facts : Calories 754.3, Fat 41.7, SaturatedFat 12.7, Cholesterol 132, Sodium 1568.6, Carbohydrate 67.9, Fiber 5.9, Sugar 8.8, Protein 25.8
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Pam Green
[email protected]These cabbage rolls were delicious! The sausage and cabbage were cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making these again.
Lutha Siyo
[email protected]I made these cabbage rolls for my family last night, and they were a hit! Everyone loved them, and I even had some leftovers for lunch today. The only thing I changed was that I used ground turkey instead of sausage, and they were still delicious.
Abu Sharif
[email protected]These cabbage rolls were not my favorite. The cabbage was too tough, and the filling was bland. I would not recommend this recipe to others.
Maria Clara Gones
[email protected]These cabbage rolls were easy to make and so flavorful! I loved the combination of the sausage, cabbage, and rice. I will definitely be making these again.
Marwa Hussien
[email protected]I made these cabbage rolls for my family last night, and they were a hit! Everyone loved them, and I even had some leftovers for lunch today.
Moustafa Raslan
[email protected]These cabbage rolls were delicious! The sausage and cabbage were cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making these again.
Mamusu Mednisha kamara
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The sausage and rice filling was very flavorful, and the cabbage was cooked perfectly. I would definitely recommend this recipe to others.
jamil nazir
[email protected]These cabbage rolls were easy to make and so flavorful! I loved the combination of the sausage, cabbage, and rice. I will definitely be making these again.
Khan Bava
[email protected]I made these cabbage rolls for my family last night, and they were a hit! Everyone loved them, and I even had some leftovers for lunch today. The only thing I changed was that I used ground turkey instead of sausage, and they were still delicious.
Sonu Godiya
[email protected]These cabbage rolls were absolutely delicious! The sausage and cabbage were cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making these again.