This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Coat bottom of high sided frying pans of Dutch oven with oil and heat over medium high heat.
- Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.
- Quarter cabbage and remove core. Add cabbage to frying pan and saute.
- Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the cooked sausage. Season to taste with salt and pepper.
- While all the flavors are mixing in the pan, prepare the Buttery Homestyle Mashed according to package directions.
- Add stone ground mustard and stir thoroughly.
- Serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.
Nutrition Facts : Calories 334 calories, Carbohydrate 42.6 g, Cholesterol 53.3 mg, Fat 11.1 g, Fiber 8.5 g, Protein 18 g, SaturatedFat 4.4 g, Sodium 1459.6 mg, Sugar 11.5 g
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Kiana Nickie (Thomas North)
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Gisabel
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Gaming with Lalon Mia
[email protected]I love the combination of cabbage, sausage, and mustard mashed potatoes. It's a hearty and flavorful dish that's perfect for a cold night.
Alfa Omega
[email protected]This dish is a great way to use up leftover cabbage and sausage. It's also a very budget-friendly meal.
Alexis Charlton
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The cabbage was cooked perfectly and the mustard mashed potatoes were delicious. I will definitely be making this again.
Steve Ahern
[email protected]I love this dish! It's so easy to make and it's always a hit with my family. I always make extra so I can have leftovers for lunch the next day.
Mehedy Malitha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is delicious and it's sure to impress your guests.
Asim Shahzada
[email protected]I made this dish for my friends and they all loved it. It's a great dish for a party.
Jeremiah Mcfalls
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
elaina
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Asegid Dereje
[email protected]I love the combination of cabbage, sausage, and mustard mashed potatoes. It's a hearty and flavorful dish that's perfect for a cold night.
C M
[email protected]This recipe is a keeper. I've made it several times and it's always delicious.
Amino hachicho
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Reyansh Devkota
[email protected]This dish is a great way to use up leftover cabbage and sausage. It's also a very budget-friendly meal. I will definitely be making this again.
chris vimba official
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and the mustard mashed potatoes were amazing. I will definitely be making this again.
Sxxcc Ddf
[email protected]This recipe was easy to follow and the dish turned out great. The cabbage and sausage were tender and the mustard mashed potatoes were delicious. I will definitely be making this again.
Monique Francis
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Earl Lucas
[email protected]This dish was a hit with my family! The cabbage and sausage were cooked perfectly, and the mustard mashed potatoes were creamy and flavorful. I will definitely be making this again.