Make and share this Cabbage, Sausage, and Apple Soup recipe from Food.com.
Provided by HopeJohnJP
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a wide skillet, melt the butter over medium heat.
- Add onion and sauté until it begins to soften.
- Add cabbage and apple and cook, stirring often, until cabbage is tender. Season well with salt and freshly ground black pepper.
- Pour stock over, stir, and bring to a boil. Reduce heat, cover, and simmer while you cook the sausage.
- In another pan, cook the sausage over medium low heat until cooked through, turning often and cutting larger pieces in half until meat shows no pink inside. Drain cooked sausage on paper towels and then add to vegetable mixture.
- Return soup to a boil and add spinach a handful at a time, stirring until wilted.
- Check seasoning and serve hot.
Nutrition Facts : Calories 262.1, Fat 9.2, SaturatedFat 4.6, Cholesterol 22.5, Sodium 470.3, Carbohydrate 38.3, Fiber 9.3, Sugar 21.9, Protein 10.8
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Jinat Anjum
[email protected]This soup is a great way to get your daily dose of vegetables.
Kristiano Gjergjaj
[email protected]This soup is so hearty and filling.
Md Tito
[email protected]I love the combination of cabbage, sausage, and apples in this soup.
Anura Pradeep
[email protected]This soup is a great way to use up leftover sausage.
Abia Ashaba
[email protected]This soup is a must-try for any cabbage lover.
STAY ARMY
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Chris Pendame
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Jabed Omar
[email protected]I'm not a huge fan of cabbage, but this soup changed my mind. The cabbage was tender and flavorful, and the soup was so hearty and satisfying.
Malik Rabbani
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet apples and the savory sausage.
Jack sharks
[email protected]I made this soup in my slow cooker and it turned out perfectly. The flavors had plenty of time to meld together and the soup was so comforting.
Kian Zarakani
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can throw everything in the pot and let it simmer.
Bwiho Gastone
[email protected]I added a bit of diced carrot and celery to my soup and it turned out great! The extra vegetables added a nice sweetness and crunch.
Natasha Nachizya
[email protected]This soup is a great way to use up leftover cabbage and sausage. It's also a hearty and filling meal that's perfect for a cold night.
MD IRSHAD ZAMAL
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls. The soup is easy to make and the ingredients are affordable.
M RAMZAN
[email protected]This soup was absolutely delicious! The flavors of the cabbage, sausage, and apples blended perfectly, and the broth was rich and flavorful. I will definitely be making this soup again.