CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES
Number Of Ingredients 15
Steps:
- In large bowl, combine all salad ingredients. In small bowl, combine contents of seasoning packet from noodles, vinegar, oil, sugar and pepper blend well. Pour dressing over salad ingredients toss to coat. Refrigerate at least 2 hours to chill.Break noodles into 3/4-inch pieces. Before serving, stir noodles, almonds and sesame seed into salad mixture. Store in refrigerator.TIPS:*To toast almonds, spread on cookie sheet bake at 375°F. for 5 to 6 minutes or until light golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan and microwave on HIGH for 6 to 7 minutes or until light golden brown, stirring frequently.**To toast sesame seed, spread in baking pan bake at 375°F. for 5 to 7 minutes or until light golden brown. Or spread in medium skillet and stir over medium heat for 8 to 10 minutes or until light golden brown.Nutrition Per Serving (1/2 cup): Calories 130 Protein 3g Carbohydrate 14g Fat 7g Sodium 210mgPICTURE: Top to bottom: Spicy Corn and Black Bean Salad, Cabbage Salad Vinaigrette with Crunchy NoodlesFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Kami Baloch
[email protected]This salad is the worst salad I have ever eaten.
WALEMA BIRDZ
[email protected]I would not serve this salad to my guests.
Mohamed Helal
[email protected]This salad is a waste of money and ingredients.
Halimatus Sadiya
[email protected]The cabbage in this salad was tough and the noodles were overcooked.
johnny mcglohn
[email protected]This salad is not worth the time or effort.
Zone Harte
[email protected]I would not recommend this salad to anyone.
Zily
[email protected]I found this salad to be bland and uninspired.
Gage Robertson
[email protected]This salad is a bit too vinegary for my taste.
jason Currie
[email protected]I'm not a fan of the crunchy noodles, but the rest of the salad is delicious.
Damon Mccomb
[email protected]This salad is a refreshing and healthy way to start your day. I love the crunch of the cabbage and noodles.
Armagan ahmad
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Husnain Adil
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and affordable dish.
Noah Naylor
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. The dressing is amazing and the noodles add a nice touch.
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[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of cabbage, carrots, and noodles. The vinaigrette dressing is also very tasty.
Sourov Srs
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Ashutosh sarkar
[email protected]This cabbage salad with crunchy noodles is a refreshing and delicious side dish that is perfect for any occasion. The cabbage is crisp and the noodles add a nice crunch. The vinaigrette dressing is light and flavorful, and it ties all the ingredients