CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES
Looking for a side dish to go with your Asian cuisine meal? Then check out this noodle salad made with vegetables - a crunchy dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Cook peas as directed on bag. Drain; cool 10 minutes. In large bowl, mix cooled peas and remaining salad ingredients.
- In small bowl, mix contents of seasoning packet from noodles, vinegar, oil, sugar and pepper until well blended. Pour dressing over salad; toss to coat. Refrigerate until chilled, at least 2 hours.
- Break noodles into 3/4-inch pieces. Before serving, stir noodles, almonds and sesame seed into salad. Garnish with leaf of red cabbage, if desired.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
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Tina Heth
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used the wrong kind of vinegar.
H.k.Abdul Hannan
[email protected]I would give this salad a 3 out of 5 stars. It was good, but not great.
Yaris Vazquez
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Noemi Gonzalez
[email protected]I found the noodles to be a bit too crunchy for my liking. I would recommend cooking them for a bit longer.
FFBD gaming
[email protected]This salad was a bit too vinegary for my taste. I would recommend using less vinegar in the dressing.
Sitenda Fred
[email protected]I made this salad for a picnic and it was a big success! It was easy to transport and everyone loved the taste. I will definitely be making this again.
D_hermit Rushabwoy
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was tangy and flavorful, and the cabbage and noodles were cooked perfectly. I would highly recommend this recipe.
Taimiya Zakaria
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next gathering.
Shanto Chowdhury
[email protected]I'm not usually a fan of cabbage salads, but this one was really good! The vinaigrette dressing was light and flavorful, and the crunchy noodles added a nice touch. I would definitely make this again.
Eve Henry
[email protected]This cabbage salad with vinaigrette and crunchy noodles was a refreshing and delicious side dish. The combination of flavors and textures was perfect, and it was easy to make. I will definitely be making this again!