CABBAGE SALAD II
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
Provided by MOLSON7
Categories Salad Coleslaw Recipes With Mayo
Time 4h20m
Yield 7
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, carrot, green pepper and onion. In a small bowl, whisk together the mayonnaise, vinegar, sugar and salt. Pour over the cabbage mixture, and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
- Place the bacon in a large deep skillet. Cook over medium heat until evenly browned, turning occasionally. Drain, cool and crumble. Toss crumbled bacon with salad just before serving.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 10.3 g, Cholesterol 13.1 mg, Fat 12.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 275 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jabed Saimon
[email protected]This salad is a bit too sweet for my taste.
Ametumki Valo
[email protected]I'm not sure about the celery in the salad, but the rest of it is great.
Afzaal Rajput
[email protected]This salad is a great way to get your daily dose of vegetables.
Tijani Elizabeth
[email protected]I love the crunch of the cabbage and the tangy dressing.
Quick Slamer
[email protected]This salad is so easy to make and it's always a hit at parties.
Pavel Novel
[email protected]This salad is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Destiny Umere
[email protected]I'm not a huge fan of cabbage, but this salad is really good. The dressing is light and tangy, and the cabbage is nice and crisp.
That Emily
[email protected]This cabbage salad is a great way to add some crunch to your meals. I love it on sandwiches, wraps, and tacos.
ZakiR GhaNi JokHiO
[email protected]I love the versatility of this salad. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Ainal Hok
[email protected]This cabbage salad is so easy to make, and it's a great way to get your kids to eat their vegetables.
ian karinga
[email protected]I'm always looking for new and healthy recipes, and this cabbage salad definitely fits the bill. It's packed with nutrients and it's so delicious.
Meer khan Sahib
[email protected]This salad is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this salad is a great way to use it up before it goes bad.
Juliy Wekesa
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Dostali khaskheli
[email protected]This cabbage salad is the perfect side dish for any summer cookout. It's light and refreshing, and it goes with everything.
Ahmed Yonis
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind. The dressing is delicious and the cabbage is so crisp.
Abdirashid Abdullahi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of cabbage, carrots, and celery.
Iv akter
[email protected]I love this cabbage salad! It's so refreshing and flavorful. The dressing is perfect, and the cabbage is nice and crunchy.
Abdul waris
[email protected]This cabbage salad was a hit at my last potluck! Everyone loved the crunchy cabbage and the tangy dressing. I will definitely be making this again.