CABBAGE SALAD
"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 55 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Faridullah Hotak
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Rahim Ullah
[email protected]I love the versatility of this salad. You can add any vegetables you like.
Hridoy Sharma
[email protected]This salad is a great way to use up leftover cabbage.
Elizabeth Maree
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it.
Md Jahid
[email protected]This salad is delicious and easy to make. I love the sweet and tangy dressing.
Almeta Mallory
[email protected]I'm not usually a fan of cabbage salad, but this one is amazing! The dressing is so creamy and flavorful, and the cabbage is perfectly crisp.
Yaw Kuma
[email protected]This salad is a staple in my summer meal rotation. It's so light and refreshing, and it's a great way to get your daily dose of vegetables.
Mohamed lamin Sesay
[email protected]I love the versatility of this salad. I've made it with both red and green cabbage and it's always delicious. I also like to add other vegetables, like carrots or celery, to give it a bit more crunch.
Kalsoom Khan
[email protected]This salad is a great way to use up leftover cabbage. I always have some on hand and it's a quick and easy way to make a healthy and delicious side dish.
Ginger Boi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and how easy it was to make.
SECRETz AGENDA
[email protected]This salad is so refreshing and flavorful! I love the combination of the sweet and tart cabbage with the creamy dressing. It's a great side dish for any summer meal.