CABBAGE ROLLS WITH MUSHROOM SOUP
Make and share this Cabbage Rolls With Mushroom Soup recipe from Food.com.
Provided by Witch Doctor
Categories Pork
Time 3h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.
- Add rice, meat, salt, and pepper.
- Stir just to mix well.
- Remove from heat.
- Remove core from cabbage.
- Place whole head in a large kettle filled with boiling water.
- Cover and cook for 3 minutes.
- Remove softened outer leaves.
- Take out all large leaves
- Cut thick center stem from each leaf.
- Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves.
- Put stuffed cabbage leaves with seam down close to each other on a frying pan.
- Do not make more than 2 layers.
- Combine beef broth and mushroom soup; Pour over cabbage rolls.
- Bake in a well heated (350 degree) oven for 1 1/2 hours.
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Munar Ali
[email protected]These cabbage rolls look delicious! I can't wait to try them.
Ephraim Kanyagi
[email protected]I'm always looking for new cabbage roll recipes and this one is a keeper. Thanks for sharing!
Gerda Rubic
[email protected]These cabbage rolls are a great way to use up leftover cabbage.
Maraval
[email protected]I love the way the mushroom soup adds a creamy flavor to these cabbage rolls.
DARK WORRIOR
[email protected]These cabbage rolls were delicious and easy to make. I will definitely be making them again.
Matthew Seraphin
[email protected]I'm not a big fan of cabbage, but these cabbage rolls were surprisingly good. The mushroom soup sauce is amazing.
Samina Mehmood
[email protected]I made these cabbage rolls for my family and they were a huge hit! The kids loved them, too.
Ginger Huff
[email protected]I've been making cabbage rolls for years, but this recipe is my new favorite. The mushroom soup adds a delicious twist.
Yuliana Padilla
[email protected]These cabbage rolls were a hit at my dinner party! They were easy to make and everyone enjoyed them.
Mohammed Hameed
[email protected]I love that this recipe uses mushroom soup. It gives the cabbage rolls a creamy and flavorful sauce.
Tomater Mater
[email protected]These cabbage rolls were delicious! I made them for a party and everyone raved about them. They're a bit time-consuming to make, but they're definitely worth the effort.
Md Mazharul Islam
[email protected]I'm a big fan of cabbage rolls and this recipe is one of the best I've tried. The mushroom soup gives them a rich and flavorful taste.
Michelle Grabek
[email protected]I followed the recipe exactly and the cabbage rolls turned out amazing! My family loved them and I will definitely be making them again.