CABBAGE ROLLS III
These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream.
Provided by Jennifer
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h50m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
- Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
- Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
- Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 16.8 g, Cholesterol 55.2 mg, Fat 21.8 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 8.1 g, Sodium 705.3 mg, Sugar 1.2 g
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Kian Sangeelee
sangeeleek@yahoo.comI wouldn't recommend this recipe.
Maliksajid Ali
amaliksajid75@gmail.comThese cabbage rolls were okay. I've had better.
RavenFox Studios
r.studios36@gmail.comOverall, these cabbage rolls were good, but not great. I think I would try a different recipe next time.
Cleanty Don
cleantyd@hotmail.comThe sauce was a little too thick for my liking. I would thin it out with some water next time.
Engriide Madrano
e.m71@hotmail.comI had a hard time finding cabbage leaves that were large enough. I ended up having to use two leaves for each roll.
Karabo Tlaka
t_k60@yahoo.comThese cabbage rolls were a little bland for my taste. I think I would add more spices next time.
Vago Kary
kv@gmail.comI love cabbage rolls, and this recipe is one of my favorites. The filling is always moist and flavorful, and the cabbage leaves are cooked perfectly.
Billy Jack Walden
j.billy@aol.comThese cabbage rolls were easy to make and very tasty. I will definitely be making them again.
Maya Akter
akter.maya27@yahoo.comI've made cabbage rolls before, but this recipe is by far the best. The addition of the mushrooms and bacon really makes a difference.
Grace Najjingo
najjingo.g79@gmail.comI made these cabbage rolls for a potluck and they were a hit! Everyone loved them.
Rahul Rauniyar
rauniyar.rahul63@aol.comThese cabbage rolls were delicious! I followed the recipe exactly and they turned out great. The sauce was especially good.
Rohis Olanrewaju09
r.olanrewaju0982@hotmail.comMy family loved these cabbage rolls! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making these again.