CABBAGE ROLLS FOR 2
The hardest part is seperating the cabbage leaves from the head but otherwise a tasty cabbage recipe for 2
Provided by budgiesntiels
Categories < 4 Hours
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
- Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
- Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
- Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
- Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
- Beginning from the cut end, roll up to completely enclose the filling.
- Place seam side down in a greased baking dish.
- Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
- Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.
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dawid herero
hererodawid@yahoo.comThese cabbage rolls were a disaster. The cabbage leaves were tough and the filling was bland.
Alicia Randol
r-a@gmail.comCabbage rolls are one of my favorite comfort foods. This recipe is a keeper!
Hassan Ahmed
a.h30@hotmail.comI'm not a fan of cabbage rolls, but I tried this recipe and was pleasantly surprised. They were actually really good!
Lacey Kier
k_lacey4@gmail.comThese cabbage rolls were amazing! The perfect comfort food for a cold night.
Noman Azam 2018-wcd-73
2-n@yahoo.comMeh.
Rachelle Jones
jonesrachelle@gmail.comI followed the recipe exactly and the cabbage rolls turned out great. They were a big hit with my family.
Anthony Handy
a18@gmail.comThe cabbage rolls were a little bland for my taste.
Amani AlMohtar
a_amani@hotmail.frThese cabbage rolls were delicious and easy to make. I will definitely be making them again.
That Jack
t.jack37@yahoo.comNot bad, but I think I'll add some more spices next time.
jemima Jemima
j34@gmail.comI've made cabbage rolls before, but this recipe was the best. The addition of the bacon really made a difference.
Sierra Bailey
b@hotmail.comEasy to follow recipe. The cabbage rolls turned out great!
sujal gaming
sujal.g@hotmail.frCabbage rolls were a hit! The filling was flavorful and the cabbage leaves were cooked perfectly. Will definitely make again!