CABBAGE ROLLS FOR 2

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Cabbage Rolls for 2 image

The hardest part is seperating the cabbage leaves from the head but otherwise a tasty cabbage recipe for 2

Provided by budgiesntiels

Categories     < 4 Hours

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 10

4 large cabbage leaves
1/4 lb ground beef
1/4 lb pork sausage
1/4 cup onion, chopped
1/2 cup cooked rice
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 egg
1 cup tomato juice
2 tablespoons brown sugar (optional)

Steps:

  • In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
  • Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
  • Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
  • Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
  • Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
  • Beginning from the cut end, roll up to completely enclose the filling.
  • Place seam side down in a greased baking dish.
  • Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
  • Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.

dawid herero
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These cabbage rolls were a disaster. The cabbage leaves were tough and the filling was bland.


Alicia Randol
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Cabbage rolls are one of my favorite comfort foods. This recipe is a keeper!


Hassan Ahmed
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I'm not a fan of cabbage rolls, but I tried this recipe and was pleasantly surprised. They were actually really good!


Lacey Kier
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These cabbage rolls were amazing! The perfect comfort food for a cold night.


Noman Azam 2018-wcd-73
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Meh.


Rachelle Jones
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I followed the recipe exactly and the cabbage rolls turned out great. They were a big hit with my family.


Anthony Handy
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The cabbage rolls were a little bland for my taste.


Amani AlMohtar
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These cabbage rolls were delicious and easy to make. I will definitely be making them again.


That Jack
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Not bad, but I think I'll add some more spices next time.


jemima Jemima
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I've made cabbage rolls before, but this recipe was the best. The addition of the bacon really made a difference.


Sierra Bailey
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Easy to follow recipe. The cabbage rolls turned out great!


sujal gaming
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Cabbage rolls were a hit! The filling was flavorful and the cabbage leaves were cooked perfectly. Will definitely make again!


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