CABBAGE ROLLS
Steps:
- Preheat the oven to 350 degrees F.
- Steam the rice and cabbage head separately. Set the steamed rice aside. Peel off the cabbage leaves to have individual leaves.
- Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat. Mix together. Season with salt and pepper. Roll the ground pork mixture into golf ball-sized balls. Wrap each pork ball in a cabbage leaf.
- Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top.
- Place the pan into the oven and cook for about 1 1/2 hours. Check if it is thoroughly cooked before removing from the oven.
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Angel Rose
[email protected]I can't wait to try this recipe!
Mitchell Schubbe
[email protected]This recipe is a must-try for cabbage roll lovers!
Brianna Makande
[email protected]I'll try it.
chathurtha gimhan
[email protected]Could be better.
Gina Miller
[email protected]Not bad!
Hafiz Dil Murad Khoso
[email protected]Yum!
Gerald Carter
[email protected]These cabbage rolls were delicious! The filling was moist and flavorful, and the cabbage leaves were cooked perfectly. I especially liked the tangy tomato sauce. I will definitely be making these again!
Julius Peprah
[email protected]I followed the recipe exactly, but my cabbage rolls fell apart when I tried to roll them. I think I may have overcooked the cabbage leaves. Other than that, the filling was delicious.
mustafa go
[email protected]These cabbage rolls were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling. The cabbage leaves were also a bit tough. Overall, I was not impressed with this recipe.
HeatherMarie Dellinger
[email protected]I made these cabbage rolls for a potluck dinner, and they were a huge success! Everyone raved about how delicious they were. The filling was perfectly seasoned, and the cabbage leaves were tender and flavorful. I will definitely be making these again
Daughter of a king
[email protected]These cabbage rolls were a hit with my family! The filling was moist and flavorful, and the cabbage leaves were cooked to perfection. I especially liked the tangy tomato sauce. This recipe is definitely a keeper!
Rory Newbanks
[email protected]I've tried many cabbage roll recipes over the years, but this one is definitely the best. The instructions were clear and easy to follow, and the results were amazing. The cabbage rolls were stuffed with a delicious mixture of beef, rice, and vegetab
Shagor Ahmed Ahmed
[email protected]Cabbage rolls are a favorite in my household, and this recipe is a keeper! The filling was flavorful and moist, and the cabbage leaves were perfectly tender. I especially loved the addition of bacon, which gave the rolls a smoky, savory flavor. Overa