CABBAGE ROLL STEW
A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. -Pamela Kennemer, Sand Springs, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings (3 quarts)
Number Of Ingredients 15
Steps:
- Mix first 9 ingredients. Place cabbage in a 5- or 6-qt. slow cooker., In a large skillet, cook and crumble beef and sausage with onion and garlic over medium-high heat until no longer pink, 7-9 minutes; drain. Spoon over cabbage; top with tomato mixture., Cook, covered, on low until cabbage is tender and flavors are blended, 5-6 hours. If desired, serve with rice and sprinkle with parsley.Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 195 calories, Fat 11g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 564mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.
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Farhan Rasool
rasoolf75@hotmail.frI'm always looking for new cabbage recipes and this one is a keeper. The cabbage rolls were tender and flavorful, and the stew was thick and hearty. I will definitely be making this again.
Abram Mobs
m_abram41@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I love serving this dish with mashed potatoes or rice.
Masfin Salamon
masfin_s47@yahoo.comI made this stew for a potluck and it was a huge hit. Everyone loved the unique flavor of the cabbage rolls and the stew was very flavorful. I will definitely be making this again.
Reid d0llaz
reid_d@aol.comThis stew is perfect for a cold winter day. It's hearty and filling, and the cabbage rolls are very flavorful. I highly recommend this recipe.
fresh zombie
fresh-zombie@gmail.comI've never made cabbage rolls before, but this recipe made it easy. The stew was delicious and the cabbage rolls were cooked perfectly. I will definitely be making this again.
Ammad raja
ammad@gmail.comThis stew is a great way to use up leftover cabbage. It's also a very affordable meal to make. I highly recommend this recipe.
Husna Mubarak
husna_m@hotmail.co.ukI'm not a huge fan of cabbage, but this stew was surprisingly delicious. The cabbage rolls were tender and flavorful, and the stew was thick and hearty. I would definitely make this again.
Noha Mostafa
noha80@aol.comThis cabbage roll stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving this dish with mashed potatoes or rice.
aleksandr
aleksandr44@hotmail.comI made this stew for my family last night and it was a huge hit! Everyone loved the tender cabbage rolls and the flavorful stew. I will definitely be making this again.
Opa Prince
prince7@gmail.comThis cabbage roll stew is a must-try! It's packed with flavor and the cabbage rolls are cooked to perfection. The stew is also very easy to make, which is a bonus. I highly recommend this recipe.
Mujtaba Rahmani
r.m37@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The cabbage rolls are tender and flavorful, and the stew is thick and hearty. I always serve this dish with mashed potatoes or rice.
Ch Wajahat
wajahatch@gmail.comThis stew is amazing! It's so flavorful and comforting. The cabbage rolls are tender and stuffed with a delicious mixture of beef, pork, and rice. The stew is packed with vegetables and has a rich, savory broth. I highly recommend this recipe.
Nkululeko Nkull082
nn15@gmail.comI've made this cabbage roll stew several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The cabbage rolls are perfectly cooked, and the stew is thick and flavorful. I love serv
Mahealom Mahi
mm@yahoo.comThis cabbage roll stew is an absolute delight! The flavors are incredibly rich and complex, with a perfect balance of tangy, sweet, and savory. The cabbage rolls are tender and stuffed with a flavorful mixture of beef, pork, and rice. The stew is hea