CABBAGE ROLL SKILLET

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Cabbage Roll Skillet image

Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.

Provided by pukka brio

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 45m

Yield 4

Number Of Ingredients 12

½ pound ground beef
salt and ground black pepper to taste
½ small onion, minced
1 clove garlic, minced, or more to taste
2 (8 ounce) cans tomato sauce
1 (14 ounce) can low-sodium beef broth
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 small head cabbage, sliced
2 cups cooked rice
¼ cup sour cream, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
  • Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 44.6 g, Cholesterol 41 mg, Fat 13 g, Fiber 6.5 g, Protein 17.8 g, SaturatedFat 5.7 g, Sodium 744.1 mg, Sugar 14.5 g

Marcus McGee
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I'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out great!


Learndra Wilson
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I'm allergic to cabbage, so I made this recipe with lettuce instead. It was still delicious!


GLORIA WADIKO
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This recipe was way too complicated. I ended up giving up and ordering takeout.


Jaime Markin
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I followed the recipe exactly and the cabbage rolls were still tough. I'm not sure what I did wrong.


Rj Honeycutt
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This recipe was a little bland for my taste. I added some extra spices and it was much better.


anthony fernando
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I've made this recipe several times and it's always a hit. The cabbage rolls are so tender and the sauce is delicious.


Mmuso kaelo Matete
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These cabbage rolls were amazing! The sauce was so flavorful and the cabbage was cooked perfectly.


Alphanzo Fofanah
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I love this recipe! It's so easy to make and the cabbage rolls are always a hit.


Khan Masood
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These cabbage rolls were delicious! The cabbage was tender and the filling was flavorful. I will definitely be making them again.


Muhammad Anas
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I love cabbage rolls, and this skillet version is a great way to make them. They're just as good as the traditional ones, but they're much easier to make.


Roberto Perez
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This recipe was easy to follow and the cabbage rolls turned out great. I used ground turkey instead of beef and they were still very flavorful.


Silent Killer Gaming OFFICIAL
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I'm not a huge fan of cabbage, but this recipe changed my mind! The cabbage rolls were so good, and the sauce was perfect. I will definitely be making this again.


Edwin Thabiso
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This skillet cabbage roll recipe was a hit with my family! The cabbage rolls were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.