Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.
Provided by pukka brio
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
- Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 44.6 g, Cholesterol 41 mg, Fat 13 g, Fiber 6.5 g, Protein 17.8 g, SaturatedFat 5.7 g, Sodium 744.1 mg, Sugar 14.5 g
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Marcus McGee
[email protected]I'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out great!
Learndra Wilson
[email protected]I'm allergic to cabbage, so I made this recipe with lettuce instead. It was still delicious!
GLORIA WADIKO
[email protected]This recipe was way too complicated. I ended up giving up and ordering takeout.
Jaime Markin
[email protected]I followed the recipe exactly and the cabbage rolls were still tough. I'm not sure what I did wrong.
Rj Honeycutt
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
anthony fernando
[email protected]I've made this recipe several times and it's always a hit. The cabbage rolls are so tender and the sauce is delicious.
Mmuso kaelo Matete
[email protected]These cabbage rolls were amazing! The sauce was so flavorful and the cabbage was cooked perfectly.
Alphanzo Fofanah
[email protected]I love this recipe! It's so easy to make and the cabbage rolls are always a hit.
Khan Masood
[email protected]These cabbage rolls were delicious! The cabbage was tender and the filling was flavorful. I will definitely be making them again.
Muhammad Anas
[email protected]I love cabbage rolls, and this skillet version is a great way to make them. They're just as good as the traditional ones, but they're much easier to make.
Roberto Perez
[email protected]This recipe was easy to follow and the cabbage rolls turned out great. I used ground turkey instead of beef and they were still very flavorful.
Silent Killer Gaming OFFICIAL
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The cabbage rolls were so good, and the sauce was perfect. I will definitely be making this again.
Edwin Thabiso
[email protected]This skillet cabbage roll recipe was a hit with my family! The cabbage rolls were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.