CABBAGE ROLL CASSEROLE
Traditional cabbage rolls are a delicious but time-consuming classic, so we updated them with a modern casserole makeover! We've eliminated lots of steps to make this far easier version but kept all the robust flavors that cabbage rolls are famous for: hearty ground beef, rich tomato sauce and savory chopped cabbage. Make room for this new classic in your dinner rotation!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Heat 12-inch nonstick skillet over medium-high heat. Add beef and onions; cook 8 to 10 minutes, stirring to break up chunks, until beef is brown. Remove from skillet; drain and set aside. Wipe out skillet.
- In same skillet, melt butter over medium-high heat. Stir in coleslaw mix, garlic, salt and pepper. Cook 1 to 2 minutes, stirring frequently, until wilted. Stir in tomato sauce; heat to simmering. Remove from heat. Stir in beef mixture and rice. In small bowl, beat eggs and whipping cream; stir into mixture in skillet.
- Spoon mixture into baking dish. Cover with foil. Bake 22 to 24 minutes or until heated to 165°F in center of casserole. Top with parsley; serve with sour cream.
Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 140 mg, Fat 2, Fiber 3 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 1/3 Cups, Sodium 800 mg, Sugar 7 g, TransFat 1 g
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Taj Malook
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. It was flavorful and comforting.
Steve Minja
[email protected]This was my first time making cabbage roll casserole, and it turned out great! I followed the recipe exactly and it was a hit with my family.
Blessing Vincent
[email protected]I've made this recipe a few times now, and I always make a few changes. I add some extra vegetables, like carrots and celery, and I also use a different type of cheese. It's always a delicious meal!
willis lester
[email protected]This recipe was a little time-consuming to make, but it was worth it. The casserole was delicious and my family loved it.
Tawananyasha Mandizira
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the cabbage was cooked perfectly.
Prince Fani110
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Gopi dangi
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser.
Allen Montgomery
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The cabbage and ground beef cooked perfectly, and the sauce was delicious.
Nwali Joshua
[email protected]This recipe was easy to follow and the casserole turned out great! It was a hit with my family and friends.
caderdog 721
[email protected]I tried this recipe, but I didn't like it. The cabbage was too tough and the sauce was too thin.
Solloh Mullxon
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Amy Sanchez
[email protected]I loved this recipe! The flavors were amazing, and it was so easy to make. I will definitely be making this again.
Usama Yousaf
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. It was a little time-consuming to make, but it was worth it.
Vadim Rudachenko
[email protected]I've made this casserole a few times now, and it's always a hit! It's so easy to make, and it's always a crowd-pleaser.
damilare tosin
[email protected]This cabbage roll casserole is a delicious and easy one-pot meal! The cabbage and ground beef are cooked perfectly, and the sauce is flavorful and creamy. I served it with mashed potatoes and a side of green beans, and my family loved it.