Provided by Food Network
Time 45m
Yield 8 to 10 Servings
Number Of Ingredients 9
Steps:
- In a soup pot heat 1 tablespoon oil, add onions and cook until tender, 3 minutes. Add cabbage and potatoes and stir to coat. Add stock, bring to a boil, reduce heat and simmer 30 minutes. Meanwhile, in a small skillet saute corned beef strips in remaining oil until crisp; drain on paper towels. Add carrots and cream to soup and simmer 10 minutes more. Stir in corned beef strips and adjust seasoning to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yalonna Anderson
[email protected]This soup was a hit with my family! The flavors were so comforting and hearty. I especially loved the addition of dill, which gave the soup a nice freshness. I will definitely be making this soup again soon.
Muhammad Mudassir
[email protected]This soup was just okay. The cabbage was a bit too tough and the broth was a bit bland. I think I would have liked it better if I had cooked the cabbage for a shorter amount of time. Overall, it was a decent soup, but I wouldn't make it again.
Akanbi Joshua
[email protected]This soup was delicious! The cabbage and potatoes were cooked perfectly and the broth was flavorful and hearty. I also liked the addition of bacon, which gave the soup a smoky flavor. I would definitely make this soup again.
Umair Fayyaz
[email protected]This soup was a disappointment. The cabbage was overcooked and the broth was bland. I also found the dill to be overpowering. I would not recommend this recipe.
gulab shah shangla
[email protected]I'm a big fan of cabbage soup, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I love the addition of dill and caraway seeds, which give the soup a really nice flavor. I also like to add a bit of sour c
Shaveine Satherswaite
[email protected]This soup was just okay. I found it to be a bit bland and the cabbage was a bit too tough. I think I would have liked it better if I had added some more spices or herbs. Overall, it was a decent soup, but I wouldn't make it again.
Nichole Williams
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw all the ingredients in a pot and let it simmer. It was also very affordable, which is always a plus.
Louis Duplechain
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The cabbage and potatoes were cooked just right, and the broth was flavorful and hearty. I served it with a side of crusty bread and it was the perfect meal for a col
Anis Mia
[email protected]I made this soup for my family and they all loved it! The cabbage and potatoes were cooked perfectly and the broth was flavorful and hearty. I also liked the addition of bacon, which gave the soup a smoky flavor. I would definitely make this soup aga
Baby Bear001
[email protected]This soup was a disappointment. The cabbage was overcooked and the broth was bland. I also found the dill to be overpowering. I would not recommend this recipe.
Tamim Ahamed
[email protected]I'm a big fan of cabbage soup, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I love the addition of dill and caraway seeds, which give the soup a really nice flavor. I also like to add a bit of sour c
Christian Mciver
[email protected]This soup was just okay. I found it to be a bit bland and the cabbage was a bit too tough. I think I would have liked it better if I had added some more spices or herbs. Overall, it was a decent soup, but I wouldn't make it again.
Jhorna Akther
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw all the ingredients in a pot and let it simmer. It was also very affordable, which is always a plus.
Tess Ann Campbell
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The cabbage and potatoes were cooked just right, and the broth was flavorful and hearty. I served it with a side of crusty bread and it was the perfect meal for a col
Dexter Griffieth
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. The cabbage and potatoes were cooked perfectly, and the broth was so flavorful. I also liked the addition of bacon, which gave the soup a smoky flavor. I would definitely recomme
kenan Omari
[email protected]This cabbage and potato soup was a hit with my family! The flavors were so comforting and hearty. I especially loved the addition of dill, which gave the soup a nice freshness. I will definitely be making this soup again soon.