CABBAGE-POTATO SAUTE
For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.-Jeann Jones, Ogema, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes.
Nutrition Facts : Calories 50 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Zahra Karami
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's healthy, affordable, and delicious!
Timothy Lenasi
[email protected]This dish was a bit too greasy for my taste. I think I'll drain the potatoes on paper towels next time before adding them to the cabbage.
richard lewallen
[email protected]This recipe is a bit bland for my taste. I think I'll add some garlic and onion next time to give it more flavor.
Sahidul islam arif
[email protected]I added some chopped bacon to this recipe and it was delicious! The bacon added a nice smoky flavor to the dish.
Rae Wilson
[email protected]This recipe is a great way to use up leftover cabbage and potatoes. I always have these ingredients on hand, so it's a great way to make a quick and easy meal.
Alex Washington
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the potatoes were crispy and flavorful.
Mekhi Brown
[email protected]This is a great recipe for a healthy and affordable meal. I love that it's made with simple, everyday ingredients.
Maira Martinez
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the cabbage and potatoes.
Ssekilyowa Alozious
[email protected]This dish was a bit too greasy for my taste. I think I'll drain the potatoes on paper towels next time before adding them to the cabbage.
Thales Ueti
[email protected]I love the addition of caraway seeds to this recipe. They give the dish a really unique flavor.
sydney oof
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have cabbage and potatoes on hand, so it's a great way to use up leftovers.
Malak Huzaifa
[email protected]I didn't have any paprika on hand, so I used smoked paprika instead. It gave the dish a nice smoky flavor.
Mochan Mandal
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy potatoes.
Taiyo Kami
[email protected]I made this recipe exactly as written and it turned out great! The cabbage and potatoes were cooked perfectly and the sauce was flavorful. I served it with some roasted chicken and it was a delicious meal.
Cyqe
[email protected]This dish was a bit bland for my taste. I think I'll add some garlic and onion next time to give it more flavor.
Heath Latta
[email protected]I've never been a huge fan of cabbage, but this recipe changed my mind! The cabbage was cooked perfectly and the potatoes were nice and crispy. I'll definitely be making this again.
ssekyanzi frank
[email protected]This cabbage and potato sauté was a hit with my family! The flavors were so well-balanced and the dish was incredibly easy to make. I'll definitely be adding this to my regular rotation of weeknight meals.